Recipes

Season / Alphabetical / Category

Winter

Asian Chicken & Rice

Avocado, Sprouts & Pomelo Salad

Beef Short Ribs Braised with Miso

Beet, Greens & Cheddar Crumble

Belly-Warming Leather

Bittersweet Chocolate Mousse

Bittersweet Chocolate Sauce

Blini (Buckwheat Pancakes)

Braised Beef Short Ribs

Braised Carrots with Lamb Sauce

Braised Pork Ribs with Green Tomatoes

Brisket with Coffee Glaze

Brown Basmati Pilaf

Buckwheat & Carrot Porridge

Buckwheat Crackers

Burnt Eggplant with Tahini

Butterbur (Fukinoto) Miso

Cajeta (Goat's Milk Caramel)

Candied Pumpkin Seeds

Caramelized Winter Fruit

Carrot-Ginger Soup

Carta da Musica with Bottarga & Chile

Cauliflower Dum

Cauliflower Steaks

Celeriac and Apple Slaw

Chard Stem Galette

Chia Seed Pudding

Chocolate Gingersnaps

Chocolate-Walnut Meringues

Classic Fish Stock

Clementine-Honey Granità

Colatura Caesar Dressing

Corned Beef & Vegetables

Corpse Reviver No. 2

Creamed Winter Greens

Crispy Fried Shallots & Shallot Oil

Crispy Smashed Potatoes

Cucumber-Yuzu Granità

Dal Makhani, Oberoi Style

Delicata Squash & Red Onion Salad

Dosas (Indian Lentil Pancakes)

Duck Confit, Simplified

English Rice Pudding

Ensaladilla Rusa (Russian aka Spanish Potato Salad)

Fennel & Orange Salad

Flan a la Antigua (Old-Fashioned Flan)

French Onion Soup

Fried Plantains

Frisee Salad with Smoked Trout

Fruit Leather (Plum & Apple)

Garlic Confit with Herb Salt

Gluten-Free Cornbread

Gluten-Free Walnut Biscotti

Greek Yogurt Ice Cream

Griddled Oatmeal Cakes

Grilled Polenta

Guinness Mustard

Hoppin' John II

Horseradish Cream

Hummus with Horseradish

Jeni's Black Walnut Divinity Ice Cream

Kabocha Squash & Fennel Soup

Kitchari (Mung Bean & Rice Porridge)

Kohlrabi & Apple Slaw

Latkes (Potato Pancakes)

Les Scourtins aux Olives de Nyons (aka Scourtins)

Lima Bean & Ham Stew with Parsley-Rosemary Pistou

Linguine with Colatura

Long-Cooked Cavolo Nero

Martha Washington's Great Cake

Mayonnaise (DIY)

Meyer Lemon-Rosemary Spritzer

Minnesota Fudge Cake

Orange Julius 2.0

Paella on the Grill

Parsley-Rosemary Pistou

Parsnip & Chestnut Bisque

Pears Poached in Red Wine

Phyllo Triangles with Caramelized Onion & Goat Cheese

Poached Apricots with Ginger

Pumpkin Bread (vegan)

Pumpkin Gnocchi

Pumpkin Pancakes

Pure Cider Syrup

Radicchio, Fennel & Citrus Salad

Radish Salad with Anchovy Vinaigrette

Red Chile Pork Tamales

Red Currant Sauce

Ricotta Gnocchi

Risotto da Re (The King's Risotto) with Rich Meat Stock

Roasted Carrot Dip

Roasted Pears with Blue Cheese, Cider Syrup & Walnut Brittle

Roasted Spareribs with Crushed Fennel & Red Chiles

Saag Paneer (Greens with Fresh Cheese & Garam Masala)

Scarborough Fair Chicken with Shallot Gravy

Seasoned Breadcrumbs

Shrimp Shell Bisque

Smokin' Hot Toddy

Smoky Hot Leather

Spanakopita (Spinach & Feta Triangles)

Spiced Hot Chocolate

Spicy Apple Chips

Spicy Carrot Salad

Spicy Tongue Tacos

Spring Asparagus Soup

Steamed Persimmon Pudding

Stir-Fried Bok Choy & Wood Ear Mushrooms

Stuffed Grape Leaves (Dolmades)

Sunflower Seeds, Roasted & Seasoned

Tembleque (Caribbean Coconut Pudding)

The Pink Umbrella (a horrible name)

The Root-A-Toot

Tomato Curry with Paneer

Vegan Protein Powder

Vegetable Bouillon aka Souper Mix

Vegetable Pot Pie

Warming Spice Bitters

Warm Spiced Pumpkin Seed Milk

Whey & Honey Sorbet

Winter Citrus Marmalade

Winter Vegetable Soup

Summer

Agua de Jamaica (Hibiscus Cooler)

Americano in a Bottle

Angelica Butter

Apple Parfait aka Mac 3.0

Banana Ice Cream

Basil Pomada, Menorca-Style

Blackberry-Peach Hand Pies (gluten-free)

Blackberry Skillet Cake

Blueberry-Raspberry-Mint Popsicles

Braised Romano Beans

Burnt Chipotle Salsa (Salsa de Chipotle Quemado)

Chocolate & Wild Bergamot Cookies

Coconut Tapioca Pudding

Cold Cucumber-Avocado Soup

Cold Cucumber Soup

Cold Sesame Noodles

Dark Chocolate Ice Cream

Elderberry Syrup

Elderflower Cordial

Fresh Cranberry Beans with Tomato Ragout

Fresh Cream Cheese (and Whey)

Fried Chicken, Southern Style (Miraculously Good)

Ginger-Honey Syrup

Ginger-Lime Rickey

Ginger-Miso Chicken Wings

Ginger-Scallion Sauce

Gooseberry Chutney

Gooseberry Fool

Green Papaya Salad

Green Zebra Salad

Grilled Caesar Salad

Grilled Peaches

Grilled Vegetables with Miso Sauce

Grilling Rub for Fish

Indian Lemonade

Infused Simple Syrup

Kalbi (Korean-Style Grilled Beef)

Kimchi Apple & Bacon Salad

Kimchi Pancakes

Kohlrabi Salad with Capers & Mustard Oil

Lemon Balm Panna Cotta

Lemon-Passion Fruit Frozen Yogurt

Lovage You Long Time

Maitake Tempura with Citrus Salt

Ma Pêche (Muddled Peach Cooler)

Milkweed Buds with Butter

Momofuku Chicken Wings

Mushroom Conserva

Mushroom Powder

New Potatoes with Dill Butter

Nuoc Cham (Vietnamese Dipping Sauce)

Passion Fruit Curd

Pavlova with Lemon Curd & Berries

Peaches Poached in Basil Syrup

Peaches Poached in Wine with Thai Basil

Pickled Cherries

Pickled Nasturtium Buds

Pickled Sugar Snap Peas

Piña Quemada (Smoky Pineapple Cocktail)

Potato Salad, American Style

Preserved Cherry Tomatoes

Ricotta Cheesecake

Roasted Apricots

Rose Petal Syrup

Shichimi Togarashi

Smashing Summer Cocktail

Spiced Pita Chips

Spicy Tomato Jam

Stone Fruit Salad (Sweet & Savory)

Summer Rolls with Shrimp

Summer Salad with Pistachio-Herb Vinaigrette

Tamales with Vegetable Filling

The Garden Path

The Little Rascal

Therapeutic Citrus Tonic

Tomato Lemonade

Tomato Vinaigrette

Triple Threat Chocolate Cookies

Warm & Spicy Indian Tomatoes

Wild Chicken Mushrooms on Toast

Wild Mushroom Risotto

Yellow Zucchini Carpaccio

Spring

Artichoke & Orange Compote

Asparagus with Poached Eggs

Avocado Mayo (vegan)

Bacon-Wrapped Halibut

Birria Jocotepec

Braised Romaine Hearts with Guanciale

Broccoli Salad with Smoked Mackerel Vinaigrette

Carrot Top Pesto

Carrot Top Pesto 2.0

Celery & Bottarga Salad

Chana (Chickpea) Chaat

Cheesy Jalapeño Grits with Bacon

Cherry Clafoutis

Chicken Liver Paté, Tuscan-Style

Cinnamon Almond Slivers

Clam Chowder, New England Style

Cocoa-Cayenne Cocktail Cookies

Cold Asparagus Soup

Ecogenetic Juice for Aging

Field Garlic Butter

Field Garlic Pesto

Fish Baked in a Salt Crust

Forbidden Rice Grits

Fried Squid (Calamari), Lemon & Parsley

Frittata with Leeks, Asparagus and Mushrooms

Fusilli with Japanese Knotweed Sauce & Field Garlic Pesto

Garlic Scape Pesto

Gigante Beans in Tomato Sauce

Grilled Pineapple Salsa

Grilled Ribeye with Arugula Salad

Hijiki (Seaweed Salad)

Honey Panna Cotta

Influenza Rx Sorbet

June's Chile Relleno Casserole

Kale Salad with Kimchi Dressing

Lemon Curd (Lowfat Version)

Maple-Honey Caramels

Mexican Chocolate Ice Cream

Meyer Lemon Shrub

Moroccan Chicken Tagine

Octopus, Charred with Peach & Arugula

Pasta with Ramps & Roe (à la Momofuku)

Pavlova with Passion Fruit Curd & Fresh Pomegranate

Peanut Butter with Chia Seeds

Peas with Preserved Lemon & Mint

Peppermint Patties (Vegan)

Pickled Carrots

Pickled Garlic Scapes

Pomegranate-Glazed Grilled Lamb Chops

Preserved Lemons

Quenelles de Brochet

Rhubarb Chutney

Rhubarb-Grapefruit Syrup

Rhubarb Ice Cream

Saffron-Cardamom Lassi

Spicy-Sweet Dipping Sauce (Nam Jeem)

Spinach & Ricotta Gnudi

Spring Greens Pesto

Stinging Nettle Soup

Stinging Nettle Soup II

Strawberry-Rhubarb Cobbler

Strawberry Shortcake

Tamarind Chutney

Tamarind-Lime Cooler

Thai Grilled Chicken

The Bee's Knees

Vin d'Orange II

Water Chestnuts with Miso-Butter

White Asparagus

White Asparagus Soup

Wild Greens Marmalade

Wild Mushroom Bruschetta

Wild Rice Casserole

Yo' Mammy's Baked Beans

Fall

Alice Waters' Braised Duck Legs with Leeks and Green Olives

Apple Cider Syrup

Apple-Cranberry Compote

Apple Farmhouse Cake (Torta di Melle de Fattoria)

Bacon-Infused Bourbon

Bacon-Onion Jam

Beef Shank Soup

Best Made Cider Syrup

Boiled (8-Minute) Eggs

Breakfast Cookies

Buckwheat Marmalade Cake

Candied Pumpkin Seeds

Caramel Lady Apples

Carrot & Avocado Salad (a la ABC KItchen)

Carrot Cake Cupcakes

Cheese-&-Onion Enchiladas

Chile-Infused Chocolate Caramels

Chili (7-Chile Texas Chili)

Chocolate Mousse (Vegan)

Coconut Flour Pancakes

Coconut Tapioca Pudding

Concord Grape & Fig Compote

Concord Grape Jam with Fennel Pollen

Concord Grape Sorbet

Cornbread Stuffing with Mushrooms & Kale (gluten-free, vegan)

Cornichons (Pickled Gherkins)

Crack (Maple-Pecan-Cranberry Popcorn)

Cranberry Relish

Curried Cauliflower Pickle

Devils on Horseback (Bacon-Wrapped Dates w/Parmesan)

Dhokla (Steamed Bread)

Escarole Salad with Fried Mortadella

Extremely White Russian

Extreme Pan Gravy

Flourless Orange-Almond Cake

Fox Grape Juice

Fried Green Tomatoes

Fried Squash Blossoms

Garbanzos Stewed with Chorizo

Gingerbread with Lemon Glaze

Ginger-Citrus Tea (à la Balthazar)

Ginger-Citrus Tea (GFL version)

Ginger-Honey Applesauce

Ginger Honey Syrup

Ginger-Lemongrass Tea

Gluten-Free Cornbread Stuffing

Great Pumpkin Cocktail

Green Grape Juice Concentrate

Green Tomato Chutney

Green Tomato Curry with Paneer

Green Tomato-Lemon Marmalade

Hazelnut Brown Butter Biscuits

Kale Chips (Nacho Flavored)

Keralan Fish Moilee

Lamb & Quince Salad

Laura's Masala Chai

Lemon Verbena Tisane (Infusion)

Lobster & Chicken Paella

Mashed Potatoes & Gravy

Mushroom Lasagna

Nasturtium Butter

Onion & Rice Soubise

Onions Slow-Cooked in Whey

Pho Bo (Vietnamese Beef Noodle Soup)

Pineapple Milk Punch

Plum Skillet Cake

Poached Quinces

Pozole (Pork & Hominy Stew)

Pumpkin Custard

Pumpkin-Ginger Cheesecake

Pumpkin Quesadillas

Punchy-Crunchy Ginger Salad

Quince Paste (aka Membrillo)

Quinoa Pilaf with Golden Raisins and Almonds

Radicchio Salad with Grapefruit & Pecorino

Roasted Eggplant with Fried Onion & Chopped Lemon

Salmon Gravlax with Dill

Shaved Brussels Sprout Salad

Shiitake Mushroom Pickles

Shiitake Mushroom Stock

Smokin' Hot Toddy II

Spice Bag (for Apple Chtuney)

Spicy Chickpea Stew

Sunchokes Roasted with Sesame

Sweet & Sour Cabbage

Sweet & Sour Pickled Onions

Sweet & Spicy Yams

Tomatillo Sauce

Turkey Tostadas

Tuscan Kale Salad

Vegetable Enchiladas with Tomatillo Sauce

Vegetable Pan Roast

White Hot Chocolate

Wild Mushroom Pizza

Wild Mushroom Soup

Winos (Wine-Poached Apples)

Winter Squash, Stuffed & Roasted

Zucchini Cake with Cream Cheese Frosting

Zucchini Fritters with Mint & Cheese

Zucchini-Tomato Verrine