Recipes

Category / Alphabetical / Season

Breakfast

Apple-Cranberry Compote

Asparagus with Poached Eggs

Blini (Buckwheat Pancakes)

Boiled (8-Minute) Eggs

Breakfast Cookies

Buckwheat Marmalade Cake

Cheesy Jalapeño Grits with Bacon

Coconut Flour Pancakes

Concord Grape & Fig Compote

Dosas (Indian Lentil Pancakes)

Forbidden Rice Grits

Fresh Cream Cheese (and Whey)

Fried Plantains

Frittata with Leeks, Asparagus and Mushrooms

Ginger-Honey Applesauce

Gluten-Free Cornbread

Gooseberry Chutney

Griddled Oatmeal Cakes

Kitchari (Mung Bean & Rice Porridge)

Laura's Masala Chai

Orange Julius 2.0

Peaches Poached in Basil Syrup

Pho Bo (Vietnamese Beef Noodle Soup)

Poached Apricots with Ginger

Pumpkin Bread (vegan)

Pumpkin Pancakes

Spiced Hot Chocolate

Steamed Persimmon Pudding

Vegan Protein Powder

Warm Spiced Pumpkin Seed Milk

Condiments

Angelica Butter

Apple Cider Syrup

Avocado Mayo (vegan)

Bacon-Onion Jam

Best Made Cider Syrup

Bittersweet Chocolate Sauce

Broccoli Salad with Smoked Mackerel Vinaigrette

Burnt Chipotle Salsa (Salsa de Chipotle Quemado)

Butterbur (Fukinoto) Miso

Cajeta (Goat's Milk Caramel)

Candied Pumpkin Seeds

Candied Pumpkin Seeds

Carrot Top Pesto

Carrot Top Pesto 2.0

Cinnamon Almond Slivers

Colatura Caesar Dressing

Concord Grape Jam with Fennel Pollen

Cornichons (Pickled Gherkins)

Cranberry Relish

Crispy Fried Shallots & Shallot Oil

Cucumber-Yuzu Granità

Curried Cauliflower Pickle

Dhokla (Steamed Bread)

Elderberry Syrup

English Rice Pudding

Extreme Pan Gravy

Field Garlic Butter

Field Garlic Pesto

Fresh Cream Cheese (and Whey)

Fried Green Tomatoes

Garlic Confit with Herb Salt

Garlic Scape Pesto

Ginger-Scallion Sauce

Gooseberry Chutney

Green Tomato Chutney

Green Tomato-Lemon Marmalade

Grilled Peaches

Grilled Pineapple Salsa

Grilled Vegetables with Miso Sauce

Guinness Mustard

Horseradish Cream

Hummus with Horseradish

Kale Salad with Kimchi Dressing

Kimchi Pancakes

Lemon Curd (Lowfat Version)

Linguine with Colatura

Maitake Tempura with Citrus Salt

Martha Washington's Great Cake

Mashed Potatoes & Gravy

Mayonnaise (DIY)

Meyer Lemon-Rosemary Spritzer

Moroccan Chicken Tagine

Mushroom Conserva

Mushroom Powder

Nasturtium Butter

Nuoc Cham (Vietnamese Dipping Sauce)

Onions Slow-Cooked in Whey

Parsley-Rosemary Pistou

Peanut Butter with Chia Seeds

Pickled Carrots

Pickled Cherries

Pickled Garlic Scapes

Pickled Nasturtium Buds

Pickled Sugar Snap Peas

Preserved Cherry Tomatoes

Preserved Lemons

Pure Cider Syrup

Quince Paste (aka Membrillo)

Rhubarb Chutney

Rhubarb-Grapefruit Syrup

Roasted Carrot Dip

Roasted Pears with Blue Cheese, Cider Syrup & Walnut Brittle

Rose Petal Syrup

Saag Paneer (Greens with Fresh Cheese & Garam Masala)

Scarborough Fair Chicken with Shallot Gravy

Seasoned Breadcrumbs

Shichimi Togarashi

Shiitake Mushroom Pickles

Spice Bag (for Apple Chtuney)

Spicy-Sweet Dipping Sauce (Nam Jeem)

Spicy Tomato Jam

Stir-Fried Bok Choy & Wood Ear Mushrooms

Summer Rolls with Shrimp

Sweet & Sour Pickled Onions

Thai Grilled Chicken

Tomatillo Sauce

Tomato Vinaigrette

Vegan Protein Powder

Warming Spice Bitters

Wild Greens Marmalade

Dessert

Apple Cider Syrup

Apple Farmhouse Cake (Torta di Melle de Fattoria)

Apple Parfait aka Mac 3.0

Banana Ice Cream

Best Made Cider Syrup

Bittersweet Chocolate Mousse

Bittersweet Chocolate Sauce

Blackberry-Peach Hand Pies (gluten-free)

Blackberry Skillet Cake

Blueberry-Raspberry-Mint Popsicles

Breakfast Cookies

Buckwheat Marmalade Cake

Cajeta (Goat's Milk Caramel)

Candied Pumpkin Seeds

Candied Pumpkin Seeds

Caramelized Winter Fruit

Caramel Lady Apples

Carrot Cake Cupcakes

Cherry Clafoutis

Chia Seed Pudding

Chile-Infused Chocolate Caramels

Chocolate Gingersnaps

Chocolate Mousse (Vegan)

Chocolate-Walnut Meringues

Chocolate & Wild Bergamot Cookies

Cinnamon Almond Slivers

Clementine-Honey Granità

Cocoa-Cayenne Cocktail Cookies

Coconut Tapioca Pudding

Concord Grape & Fig Compote

Concord Grape Sorbet

Crack (Maple-Pecan-Cranberry Popcorn)

Dark Chocolate Ice Cream

English Rice Pudding

Flan a la Antigua (Old-Fashioned Flan)

Gingerbread with Lemon Glaze

Ginger-Honey Applesauce

Gluten-Free Walnut Biscotti

Gooseberry Chutney

Gooseberry Fool

Greek Yogurt Ice Cream

Grilled Peaches

Hazelnut Brown Butter Biscuits

Honey Panna Cotta

Influenza Rx Sorbet

Jeni's Black Walnut Divinity Ice Cream

Lemon Curd (Lowfat Version)

Lemon-Passion Fruit Frozen Yogurt

Les Scourtins aux Olives de Nyons (aka Scourtins)

Maple-Honey Caramels

Martha Washington's Great Cake

Mexican Chocolate Ice Cream

Minnesota Fudge Cake

Orange Julius 2.0

Pavlova with Lemon Curd & Berries

Pavlova with Passion Fruit Curd & Fresh Pomegranate

Peaches Poached in Basil Syrup

Peaches Poached in Wine with Thai Basil

Pears Poached in Red Wine

Peppermint Patties (Vegan)

Plum Skillet Cake

Poached Apricots with Ginger

Pumpkin Bread (vegan)

Pumpkin Custard

Pumpkin-Ginger Cheesecake

Pure Cider Syrup

Quince Paste (aka Membrillo)

Rhubarb-Grapefruit Syrup

Rhubarb Ice Cream

Ricotta Cheesecake

Roasted Apricots

Roasted Pears with Blue Cheese, Cider Syrup & Walnut Brittle

Smoky Hot Leather

Spiced Hot Chocolate

Spicy Apple Chips

Steamed Persimmon Pudding

Strawberry-Rhubarb Cobbler

Strawberry Shortcake

Summer Rolls with Shrimp

Tembleque (Caribbean Coconut Pudding)

Triple Threat Chocolate Cookies

Whey & Honey Sorbet

Winos (Wine-Poached Apples)

Zucchini Cake with Cream Cheese Frosting

Drinks & Cocktails

Agua de Jamaica (Hibiscus Cooler)

Americano in a Bottle

Apple Cider Syrup

Bacon-Infused Bourbon

Basil Pomada, Menorca-Style

Best Made Cider Syrup

Cocoa-Cayenne Cocktail Cookies

Corpse Reviver No. 2

Ecogenetic Juice for Aging

Elderberry Syrup

Elderflower Cordial

Extremely White Russian

Fox Grape Juice

Ginger-Citrus Tea (à la Balthazar)

Ginger-Citrus Tea (GFL version)

Ginger Honey Syrup

Ginger-Lemongrass Tea

Ginger-Lime Rickey

Great Pumpkin Cocktail

Indian Lemonade

Laura's Masala Chai

Lemon Verbena Tisane (Infusion)

Lovage You Long Time

Ma Pêche (Muddled Peach Cooler)

Meyer Lemon-Rosemary Spritzer

Meyer Lemon Shrub

Orange Julius 2.0

Piña Quemada (Smoky Pineapple Cocktail)

Pineapple Milk Punch

Pure Cider Syrup

Rhubarb-Grapefruit Syrup

Rose Petal Syrup

Smashing Summer Cocktail

Smokin' Hot Toddy

Smokin' Hot Toddy II

Spiced Hot Chocolate

Tamarind-Lime Cooler

The Bee's Knees

The Garden Path

The Little Rascal

The Pink Umbrella (a horrible name)

Tomato Lemonade

Vin d'Orange II

Warming Spice Bitters

Warm Spiced Pumpkin Seed Milk

White Hot Chocolate

Fruit

Apple-Cranberry Compote

Apple Farmhouse Cake (Torta di Melle de Fattoria)

Apple Parfait aka Mac 3.0

Artichoke & Orange Compote

Banana Ice Cream

Belly-Warming Leather

Blackberry-Peach Hand Pies (gluten-free)

Blackberry Skillet Cake

Blueberry-Raspberry-Mint Popsicles

Caramelized Winter Fruit

Caramel Lady Apples

Cherry Clafoutis

Clementine-Honey Granità

Concord Grape & Fig Compote

Concord Grape Jam with Fennel Pollen

Concord Grape Sorbet

Cranberry Relish

Devils on Horseback (Bacon-Wrapped Dates w/Parmesan)

Elderberry Syrup

Fennel & Orange Salad

Fox Grape Juice

Fried Plantains

Fruit Leather (Plum & Apple)

Ginger-Honey Applesauce

Ginger-Lime Rickey

Gooseberry Chutney

Gooseberry Fool

Green Tomato-Lemon Marmalade

Grilled Peaches

Grilled Pineapple Salsa

Influenza Rx Sorbet

Jeni's Black Walnut Divinity Ice Cream

Kimchi Apple & Bacon Salad

Kohlrabi & Apple Slaw

Lamb & Quince Salad

Lemon Curd (Lowfat Version)

Lemon-Passion Fruit Frozen Yogurt

Ma Pêche (Muddled Peach Cooler)

Meyer Lemon-Rosemary Spritzer

Orange Julius 2.0

Pavlova with Lemon Curd & Berries

Pavlova with Passion Fruit Curd & Fresh Pomegranate

Peaches Poached in Basil Syrup

Peaches Poached in Wine with Thai Basil

Pears Poached in Red Wine

Pickled Cherries

Piña Quemada (Smoky Pineapple Cocktail)

Plum Skillet Cake

Poached Apricots with Ginger

Preserved Lemons

Pumpkin Custard

Pure Cider Syrup

Radicchio Salad with Grapefruit & Pecorino

Rhubarb Chutney

Rhubarb-Grapefruit Syrup

Rhubarb Ice Cream

Roasted Apricots

Roasted Pears with Blue Cheese, Cider Syrup & Walnut Brittle

Smashing Summer Cocktail

Smoky Hot Leather

Spicy Apple Chips

Spicy Tomato Jam

Steamed Persimmon Pudding

Stone Fruit Salad (Sweet & Savory)

Strawberry-Rhubarb Cobbler

Strawberry Shortcake

Tamales with Vegetable Filling

Vin d'Orange II

Winos (Wine-Poached Apples)

Grains, Seeds & Legumes

Asian Chicken & Rice

Blini (Buckwheat Pancakes)

Braised Carrots with Lamb Sauce

Breakfast Cookies

Brown Basmati Pilaf

Buckwheat & Carrot Porridge

Buckwheat Crackers

Buckwheat Marmalade Cake

Cheese-&-Onion Enchiladas

Cheesy Jalapeño Grits with Bacon

Cornbread Stuffing with Mushrooms & Kale (gluten-free, vegan)

Dal Makhani, Oberoi Style

Dhokla (Steamed Bread)

Dosas (Indian Lentil Pancakes)

Forbidden Rice Grits

Fresh Cranberry Beans with Tomato Ragout

Gigante Beans in Tomato Sauce

Gluten-Free Cornbread

Gluten-Free Cornbread Stuffing

Griddled Oatmeal Cakes

Grilled Polenta

Hoppin' John II

Hummus with Horseradish

Kitchari (Mung Bean & Rice Porridge)

Lima Bean & Ham Stew with Parsley-Rosemary Pistou

Lobster & Chicken Paella

Onion & Rice Soubise

Paella on the Grill

Peanut Butter with Chia Seeds

Pozole (Pork & Hominy Stew)

Pumpkin Bread (vegan)

Pumpkin Pancakes

Quinoa Pilaf with Golden Raisins and Almonds

Red Chile Pork Tamales

Risotto da Re (The King's Risotto) with Rich Meat Stock

Seasoned Breadcrumbs

Shichimi Togarashi

Spicy Chickpea Stew

Vegetable Enchiladas with Tomatillo Sauce

Wild Mushroom Risotto

Yo' Mammy's Baked Beans

Hors d'Oeuvres & Snacks

Belly-Warming Leather

Blini (Buckwheat Pancakes)

Buckwheat Crackers

Candied Pumpkin Seeds

Candied Pumpkin Seeds

Carrot Top Pesto 2.0

Carta da Musica with Bottarga & Chile

Chard Stem Galette

Chicken Liver Paté, Tuscan-Style

Cinnamon Almond Slivers

Cornichons (Pickled Gherkins)

Crack (Maple-Pecan-Cranberry Popcorn)

Devils on Horseback (Bacon-Wrapped Dates w/Parmesan)

Dosas (Indian Lentil Pancakes)

Fresh Cream Cheese (and Whey)

Fried Plantains

Fried Squash Blossoms

Fried Squid (Calamari), Lemon & Parsley

Fruit Leather (Plum & Apple)

Ginger-Miso Chicken Wings

Gluten-Free Cornbread

Grilled Pineapple Salsa

Hummus with Horseradish

Kale Chips (Nacho Flavored)

Kimchi Pancakes

Latkes (Potato Pancakes)

Les Scourtins aux Olives de Nyons (aka Scourtins)

Momofuku Chicken Wings

Mushroom Conserva

Phyllo Triangles with Caramelized Onion & Goat Cheese

Pickled Carrots

Pickled Garlic Scapes

Pumpkin Quesadillas

Roasted Carrot Dip

Salmon Gravlax with Dill

Smoky Hot Leather

Spiced Pita Chips

Spicy Apple Chips

Stuffed Grape Leaves (Dolmades)

Sunflower Seeds, Roasted & Seasoned

Sweet & Sour Pickled Onions

Tamales with Vegetable Filling

Tomato Lemonade

Wild Mushroom Pizza

Zucchini Fritters with Mint & Cheese

Zucchini-Tomato Verrine

Meat & Poultry

Alice Waters' Braised Duck Legs with Leeks and Green Olives

Asian Chicken & Rice

Bacon-Onion Jam

Beef Short Ribs Braised with Miso

Birria Jocotepec

Boiled (8-Minute) Eggs

Braised Beef Short Ribs

Braised Carrots with Lamb Sauce

Braised Pork Ribs with Green Tomatoes

Brisket with Coffee Glaze

Cheesy Jalapeño Grits with Bacon

Chicken Liver Paté, Tuscan-Style

Chili (7-Chile Texas Chili)

Corned Beef & Vegetables

Devils on Horseback (Bacon-Wrapped Dates w/Parmesan)

Duck Confit, Simplified

Escarole Salad with Fried Mortadella

Extreme Pan Gravy

Fried Chicken, Southern Style (Miraculously Good)

Ginger-Miso Chicken Wings

Gluten-Free Cornbread Stuffing

Grilled Ribeye with Arugula Salad

June's Chile Relleno Casserole

Kalbi (Korean-Style Grilled Beef)

Lamb & Quince Salad

Lobster & Chicken Paella

Momofuku Chicken Wings

Moroccan Chicken Tagine

Pho Bo (Vietnamese Beef Noodle Soup)

Pomegranate-Glazed Grilled Lamb Chops

Quince Paste (aka Membrillo)

Red Chile Pork Tamales

Risotto da Re (The King's Risotto) with Rich Meat Stock

Roasted Spareribs with Crushed Fennel & Red Chiles

Scarborough Fair Chicken with Shallot Gravy

Spicy Tongue Tacos

Stir-Fried Bok Choy & Wood Ear Mushrooms

Thai Grilled Chicken

Turkey Tostadas

Pasta

Cold Sesame Noodles

Fusilli with Japanese Knotweed Sauce & Field Garlic Pesto

Linguine with Colatura

Mushroom Lasagna

Pumpkin Gnocchi

Ricotta Gnocchi

Spinach & Ricotta Gnudi

Seafood

Bacon-Wrapped Halibut

Broccoli Salad with Smoked Mackerel Vinaigrette

Carta da Musica with Bottarga & Chile

Clam Chowder, New England Style

Colatura Caesar Dressing

Cucumber-Yuzu Granità

Fish Baked in a Salt Crust

Fried Squid (Calamari), Lemon & Parsley

Frisee Salad with Smoked Trout

Linguine with Colatura

Lobster & Chicken Paella

Octopus, Charred with Peach & Arugula

Paella on the Grill

Quenelles de Brochet

Salmon Gravlax with Dill

Shrimp Shell Bisque

Summer Rolls with Shrimp

Soups & Stews

Carrot-Ginger Soup

Chili (7-Chile Texas Chili)

Clam Chowder, New England Style

Cold Asparagus Soup

Cold Cucumber-Avocado Soup

Cold Cucumber Soup

French Onion Soup

Green Tomato Curry with Paneer

Hoppin' John II

Kabocha Squash & Fennel Soup

Lima Bean & Ham Stew with Parsley-Rosemary Pistou

Parsnip & Chestnut Bisque

Pho Bo (Vietnamese Beef Noodle Soup)

Pozole (Pork & Hominy Stew)

Quince Paste (aka Membrillo)

Shiitake Mushroom Stock

Shrimp Shell Bisque

Spicy Chickpea Stew

Spring Asparagus Soup

Stinging Nettle Soup

Stinging Nettle Soup II

Vegetable Bouillon aka Souper Mix

White Asparagus Soup

Wild Mushroom Soup

Winter Vegetable Soup

Vegetables, Herbs & Salads

Artichoke & Orange Compote

Asparagus with Poached Eggs

Avocado Mayo (vegan)

Avocado, Sprouts & Pomelo Salad

Bacon-Onion Jam

Beet, Greens & Cheddar Crumble

Birria Jocotepec

Braised Carrots with Lamb Sauce

Braised Romaine Hearts with Guanciale

Braised Romano Beans

Broccoli Salad with Smoked Mackerel Vinaigrette

Buckwheat & Carrot Porridge

Burnt Chipotle Salsa (Salsa de Chipotle Quemado)

Burnt Eggplant with Tahini

Carrot Cake Cupcakes

Carrot-Ginger Soup

Carrot Top Pesto

Carrot Top Pesto 2.0

Cauliflower Dum

Cauliflower Steaks

Celeriac and Apple Slaw

Chard Stem Galette

Cheese-&-Onion Enchiladas

Cold Asparagus Soup

Cold Cucumber-Avocado Soup

Cold Cucumber Soup

Cold Sesame Noodles

Cornbread Stuffing with Mushrooms & Kale (gluten-free, vegan)

Creamed Winter Greens

Crispy Fried Shallots & Shallot Oil

Crispy Smashed Potatoes

Curried Cauliflower Pickle

Delicata Squash & Red Onion Salad

Ensaladilla Rusa (Russian aka Spanish Potato Salad)

Escarole Salad with Fried Mortadella

Fennel & Orange Salad

Field Garlic Butter

Field Garlic Pesto

French Onion Soup

Fresh Cranberry Beans with Tomato Ragout

Fried Green Tomatoes

Fried Squash Blossoms

Frisee Salad with Smoked Trout

Frittata with Leeks, Asparagus and Mushrooms

Fusilli with Japanese Knotweed Sauce & Field Garlic Pesto

Garlic Confit with Herb Salt

Garlic Scape Pesto

Gigante Beans in Tomato Sauce

Ginger-Scallion Sauce

Green Papaya Salad

Green Tomato Chutney

Green Tomato Curry with Paneer

Green Tomato-Lemon Marmalade

Green Zebra Salad

Grilled Caesar Salad

Grilled Pineapple Salsa

Grilled Ribeye with Arugula Salad

Grilled Vegetables with Miso Sauce

Hijiki (Seaweed Salad)

Kale Chips (Nacho Flavored)

Kale Salad with Kimchi Dressing

Kimchi Apple & Bacon Salad

Kohlrabi & Apple Slaw

Kohlrabi Salad with Capers & Mustard Oil

Lamb & Quince Salad

Latkes (Potato Pancakes)

Long-Cooked Cavolo Nero

Maitake Tempura with Citrus Salt

Mashed Potatoes & Gravy

Milkweed Buds with Butter

Mushroom Conserva

Mushroom Powder

Nasturtium Butter

New Potatoes with Dill Butter

Onion & Rice Soubise

Onions Slow-Cooked in Whey

Peas with Preserved Lemon & Mint

Pickled Carrots

Pickled Garlic Scapes

Pickled Nasturtium Buds

Pickled Sugar Snap Peas

Potato Salad, American Style

Preserved Cherry Tomatoes

Pumpkin Gnocchi

Pumpkin Pancakes

Pumpkin Quesadillas

Punchy-Crunchy Ginger Salad

Radicchio, Fennel & Citrus Salad

Radicchio Salad with Grapefruit & Pecorino

Radish Salad with Anchovy Vinaigrette

Roasted Carrot Dip

Roasted Eggplant with Fried Onion & Chopped Lemon

Saag Paneer (Greens with Fresh Cheese & Garam Masala)

Shaved Brussels Sprout Salad

Shiitake Mushroom Pickles

Shiitake Mushroom Stock

Spicy Carrot Salad

Spicy Tomato Jam

Spinach & Ricotta Gnudi

Spring Asparagus Soup

Stinging Nettle Soup

Stinging Nettle Soup II

Stir-Fried Bok Choy & Wood Ear Mushrooms

Stone Fruit Salad (Sweet & Savory)

Stuffed Grape Leaves (Dolmades)

Summer Rolls with Shrimp

Summer Salad with Pistachio-Herb Vinaigrette

Sweet & Sour Cabbage

Sweet & Spicy Yams

Tamales with Vegetable Filling

The Garden Path

Tomatillo Sauce

Tomato Curry with Paneer

Tomato Lemonade

Tomato Vinaigrette

Vegetable Bouillon aka Souper Mix

Vegetable Enchiladas with Tomatillo Sauce

Vegetable Pan Roast

Vegetable Pot Pie

Warm & Spicy Indian Tomatoes

Water Chestnuts with Miso-Butter

White Asparagus

White Asparagus Soup

Wild Chicken Mushrooms on Toast

Wild Greens Marmalade

Wild Mushroom Pizza

Winter Squash, Stuffed & Roasted

Winter Vegetable Soup

Yellow Zucchini Carpaccio

Zucchini Cake with Cream Cheese Frosting

Zucchini Fritters with Mint & Cheese

Zucchini-Tomato Verrine