Recipes

Alphabetical / Category / Season

Agua de Jamaica (Hibiscus Cooler)

Alice Waters' Braised Duck Legs with Leeks and Green Olives

Americano in a Bottle

Angelica Butter

Apple Cider Syrup

Apple Parfait aka Mac 3.0

Artichoke & Orange Compote

Asian Chicken & Rice

Asparagus with Poached Eggs

Avocado, Sprouts & Pomelo Salad

Bacon-Infused Bourbon

Bacon-Wrapped Halibut

Baked Apples & Walnut Brittle

Basil Pomada, Menorca-Style

Beef Shank Soup

Beef Short Ribs Braised with Miso

Belly-Warming Leather

Best Made Cider Syrup

Birria Jocotepec

Bittersweet Chocolate Mousse

Bittersweet Chocolate Sauce

Blueberry-Raspberry-Mint Popsicles

Braised Beef Short Ribs

Braised Carrots with Lamb Sauce

Braised Pork Ribs with Green Tomatoes

Breakfast Cookies

Brisket with Coffee Glaze

Broccoli Salad with Smoked Mackerel Vinaigrette

Brown Basmati Pilaf

Buckwheat & Carrot Porridge

Buckwheat-Rosemary-Lemon Bread

Burnt Chipotle Salsa (Salsa de Chipotle Quemado)

Burnt Eggplant with Tahini

Cajeta (Goat's Milk Caramel)

Candied Pumpkin Seeds

Candied Pumpkin Seeds

Caramelized Onion & Goat Cheese Triangles

Caramelized Onion & Goat Cheese Triangles

Caramelized Winter Fruit

Caramel Lady Apples

Cardamom Ice Cream

Carrot & Avocado Salad (a la ABC KItchen)

Carrot Cake Cupcakes

Carrot-Ginger Soup

Carta da Musica with Bottarga & Chile

Cauliflower Dum

Cauliflower Steaks

Celery & Bottarga Salad

Chana (Chickpea) Chaat

Chard Stem Rustic Tart

Cheese-&-Onion Enchiladas

Cheesy Jalapeño Grits with Bacon

Cherry Clafoutis

Chia Seed Pudding

Chicken Liver Paté, Tuscan-Style

Chile-Infused Chocolate Caramels

Chili (7-Chile Texas Chili)

Chocolate Mousse (Vegan)

Clam Chowder, New England Style

Classic Fish Stock

Clementine-Honey Granità

Cocoa-Cayenne Cocktail Cookies

Coconut Tapioca Pudding

Coconut Tapioca Pudding

Cold Asparagus Soup

Cold Cucumber-Avocado Soup

Cold Cucumber Soup

Cold Sesame Noodles

Concord Grape & Fig Compote

Concord Grape Jam with Fennel Pollen

Concord Grape Sorbet

Corned Beef & Vegetables

Cornichons (Pickled Gherkins)

Corpse Reviver No. 2

Crack (Maple-Pecan-Cranberry Popcorn)

Crispy Fried Shallots & Shallot Oil

Cucumber-Yuzu Granità

Dal Makhani, Oberoi Style

Devils on Horseback (Bacon-Wrapped Dates w/Parmesan)

Dhokla (Steamed Bread)

Drunken Indian Lemonade

Elderflower Cordial

English Bread Sauce

English Rice Pudding

Ensaladilla Rusa (Russian aka Spanish Potato Salad)

Escarole Salad with Fried Mortadella

Extremely White Russian

Extreme Pan Gravy

Fennel & Orange Salad

Fish Baked in a Salt Crust

Flan a la Antigua (Old-Fashioned Flan)

Flourless Orange-Almond Cake

Forbidden Rice Grits

French Onion Soup

Fresh Cream Cheese (and Whey)

Fried Chicken, Southern Style (Miraculously Good)

Fried Green Tomatoes

Fried Squash Blossoms

Fried Squid (Calamari), Lemon & Parsley

Frisee Salad with Smoked Trout

Frittata with Leeks, Asparagus and Mushrooms

Fruit Leather (Plum & Apple)

Fusilli with Japanese Knotweed Sauce & Wild Garlic Pesto

Garbanzos Stewed with Chorizo

Garlic Confit with Herb Salt

Gingerbread with Lemon Glaze

Ginger-Honey Applesauce

Ginger Honey Syrup

Ginger-Honey Syrup

Ginger-Lime Rickey

Ginger-Miso Chicken Wings

Gluten-Free Cornbread

Gluten-Free Walnut Biscotti

Gooseberry Chutney

Gooseberry Fool

Great Pumpkin Cocktail

Greek Yogurt Ice Cream

Green Chicken Enchiladas

Green Grape Juice Concentrate

Green Tomato Chutney

Green-Wrapped Flavor Bundles

Green Zebra Salad

Grilled Caesar Salad

Grilled Peaches

Grilled Polenta

Grilled Ribeye with Arugula Salad

Grilled Vegetables with Miso Sauce

Grilling Rub for Fish

Guinness Mustard

Hazelnut Brown Butter Biscuits

Honey Panna Cotta

Horseradish Cream

Hummus with Horseradish

Influenza Rx Sorbet

Infused Simple Syrup

Jeni's Black Walnut Divinity Ice Cream

Johhny Appleseed Punch

June's Chile Relleno Casserole

Kabocha Squash & Fennel Soup

Kale Chips (Nacho Flavored)

Keralan Fish Moilee

Kohlrabi & Apple Slaw

Kohlrabi Salad with Capers & Mustard Oil

Lamb Tagine with Quinces

Latkes (Potato Pancakes)

Laura's Masala Chai

Lemon Balm Panna Cotta

Lemon Curd (Lowfat Version)

Lemon-Passion Fruit Frozen Yogurt

Lemon Verbena Tisane (Infusion)

Les Scourtins aux Olives de Nyons (aka Scourtins)

Lima Bean & Ham Stew with Parsley-Rosemary Pistou

Lobster & Chicken Paella

Long-Cooked Cavolo Nero

Maitake Tempura with Citrus Salt

Maple-Honey Caramels

Martha Washington's Great Cake

Mashed Potatoes & Gravy

Mayonnaise (DIY)

Meyer Lemon-Rosemary Spritzer

Mint-Coriander Chutney

Momofuku Chicken Wings

Moroccan Chicken Tagine

Mushroom Conserva

Mushroom Lasagna

Mushroom Powder

Nasturtium Butter

Nuoc Cham (Vietnamese Dipping Sauce)

Onions Slow-Cooked in Whey

Paella on the Grill

Paneer (Fresh Cheese)

Parsley-Rosemary Pistou

Parsnip & Chestnut Bisque

Passionfruit Curd

Passion Fruit Curd

Pasta with Ramps & Roe (à la Momofuku)

Pavlova with Lemon Curd & Berries

Peaches Poached in Basil Syrup

Peanut Butter with Chia Seeds

Pears Poached in Red Wine

Peas with Preserved Lemon & Mint

Phyllo Triangles

Phyllo Triangles with Caramelized Onion & Goat Cheese

Pickled Garlic Scapes

Pickled Nasturtium Buds

Pickled Sugar Snap Peas

Poached Apricots with Ginger

Poached Quinces

Pomegranate-Glazed Grilled Lamb Chops

Pozole (Pork & Hominy Stew)

Preserved Cherry Tomatoes

Preserved Lemons

Pumpkin Custard

Pumpkin Pancakes

Pumpkin Quesadillas

Punchy-Crunchy Ginger Salad

Pure Cider Syrup

Quenelles de Brochet

Quince Paste (aka Membrillo)

Radicchio, Fennel & Citrus Salad

Radicchio Salad with Grapefruit & Pecorino

Radish Salad with Anchovy Vinaigrette

Raspberry Fridge Jam

Red Chile Pork Enchiladas

Red Currant Sauce

Rhubarb-Grapefruit Syrup

Rhubarb Ice Cream

Ricotta Gnocchi

Risotta da Re (The King's Risotto) with Rich Meat Stock

Roasted Eggplant with Fried Onion & Chopped Lemon

Roasted Pears with Blue Cheese, Cider Syrup & Walnut Brittle

Roasted Spareribs with Crushed Fennel & Red Chiles

Saag Paneer (Greens with Fresh Cheese & Garam Masala)

Saffron-Cardamom Lassi

Salmon Gravlax with Dill

Shaved Brussels Sprout Salad

Shrimp Shell Bisque

Smashing Summer Cocktail

Smokin' Hot Toddy

Smoky Hot Leather

Sour Cherry Popsicles

Spanakopita (Spinach & Feta Triangles)

Spiced Pita Chips

Spicy Apple Chips

Spicy Tomato Jam

Spicy Tongue Tacos

Spinach & Ricotta Gnudi

Spring Asparagus Soup

Spring Greens Pesto

Steamed Persimmon Pudding

Stinging Nettle Soup

Stir-Fried Bok Choy & Wood Ear Mushrooms

Stone Fruit Salad (Sweet & Savory)

Strawberry-Rhubarb Cobbler

Strawberry Shortcake

Stuffed Cabbage with Quinoa & Chorizo

Stuffed Grape Leaves (Dolmades)

Sunchokes Roasted with Sesame

Sunflower Seeds, Roasted & Seasoned

Sweet & Sour Pickled Onions

Tamarind Chutney

Tamarind-Lime Cooler

Tembleque (Caribbean Coconut Pudding)

The Bee's Knees

The Nutty Professor

The Pink Umbrella (a horrible name)

Therapeutic Citrus Tonic

The Root-A-Toot

Tomato Curry with Paneer

Tomato Lemonade

Triple Threat Chocolate Cookies

Turkey Tostadas

Tuscan Kale Salad

Vegan Protein Powder

Vegetable Bouillon aka Souper Mix

Vegetable Pan Roast

Vegetable Pot Pie

Vietnamese Shrimp Summer Rolls

Walnut Vinaigrette

Warm & Spicy Indian Tomatoes

Whey & Honey Sorbet

White Asparagus

White Asparagus Soup

White Hot Chocolate

Wild Chicken Mushrooms on Toast

Wild Garlic Pesto

Wild Greens Marmalade

Wild Mushroom Bruschetta

Wild Mushroom Pizza

Wild Mushroom Risotto

Wild Mushroom Soup

Wild Rice Casserole

Winos (Wine-Poached Apples)

Winter Citrus Marmalade

Yellow Zucchini Carpaccio

Yo' Mammy's Baked Beans

Zucchini Fritters with Mint & Cheese

Zucchini-Tomato Verrine