11.11.16 Tea & Sympathy

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photos by gluttonforlife

What a difference a day makes. This week had many of us reaching for comfort in the form of booze, sugar, sleep, denial. But the sun continues to shine on this new world and we must remake ourselves in its light. There is a way forward and we will find it together by keeping our heads up and our hearts strong. In trying times, and as winter closes in, few things are more fortifying than tea. And few teas are more fragrant and expressive than those blended by Nini Ordoubadi of Tay Tea.

 

Born in Iran and descended from three generations of tea blenders, Nini recently relocated from her home in New York City to live upstate full-time. She shuttered her lovely boutique in Andes last year and opened an atelier in nearby Delhi that was intended as a studio for her tea blending and other creative projects. Since she is the world's most charming hostess, it has turned into more of a gathering place, especially on weekends, when people drop in to drink tea and bask in Nini's warmth. (To learn more about her, read this piece I wrote for DV8 magazine.)

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hot stuff

Nini's teas are available in her online shop and at chic stores and cafés around the country. I drink them at all times of day and have become addicted to Better Than Sex, a rooibos tea flavored with mint and chocolate, and A Day in Provence, another rooibos with lavender, rose petals, currants and rose hips. I recently made a delicious hot toddy using her fabulous Man Tea, a rich and smoky (and, arguably, rather butch) blend of organic Earl Grey, English Breakfast and Lapsang Souchong teas.

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smoke show

In addition to Man Tea, this variation on my original Smokin' Hot Toddy also includes a shot of bourbon, fresh lemon juice and cider syrup. It's smooth and warming with a hint of smoke. Sip it with your feet up in front of the fire or take a thermosful along on your next hike. It's just what the doctor ordered. And by "the doctor," I mean me.

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coming up roses

Another wonderful blend is Muse, named for Nini's great aunt, Nooshafrin Saad, a celebrated poet, bon vivant and world traveler. Nini spent summers in her house on the Caspian Sea, where her aunt held private tea-blending sessions in the garden. A mix of lemon verbena, peppermint, lavender and rose petals, Muse perfectly evokes the summer garden.

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go to steep

I'm not sure how I stumbled upon this particular combination but it's now in regular rotation: a Muse latte made with goat's milk and sweetened with honey. This is manna from heaven. It works with cow's milk, of course, and also with almond milk and rice milk and probably mother's milk, too. Seriously, this warm drink is a balm for the soul.

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latte bloomer

I drop a couple of teaspoons of the tea blend right into the saucepan of milk, then strain it into a mug and stir in the honey. This is an excellent soporific, if you have trouble going to sleep at night. It makes for sweet dreams.

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sip it good

I offer you these two cozy drinks in the hope that you will be soothed and comforted. In the grand scheme of things, it probably doesn't seem like much, but it's what I've got for you today. Plus all the love in my heart. xo

 

Smokin' Hot Toddy II

makes 1 cocktail
  • — 1 star anise
  • — 1 clove
  • — 1.5 ounces bourbon
  • — 2 tablespoons cider syrup
  • — 1 teaspoon fresh lemon juice
  • — 4 ounces freshly brewed Man Tea
  • Lemon twist

Place star anise and clove in an 8-ounce mug or heatproof glass. Add bourbon, cider syrup, lemon juice and hot tea, stirring well to combine. Garnish with the lemon twist.

Download recipe  Download Recipe

Muse Latte

serves 1
  • — 8 ounces milk, any dairy or non-dairy
  • — 2 teaspoons Muse tea blend
  • — Honey to taste

In a small saucepan over low heat, combine milk and tea. Stir well. Heat gently until milk starts to steam. (If you are using a fragile non-dairy milk, remove from heat before it begins to thicken.) Remove from heat, cover and steep for 5 minutes.

Pour through a fine-mesh strainer into a mug. Sweeten to taste with honey. Enjoy warm.

Download recipe  Download Recipe
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8 Comments

Such soothing words~the love is felt.
Prairie on November 11, 2016 at 8:21 am — Reply
Open a tab for me. I'll need a few of these to get through today, and then there is tomorrow to consider...
janet on November 11, 2016 at 1:22 pm — Reply
You can do it! xo
laura on November 11, 2016 at 1:56 pm — Reply
Lots of comfort is needed, mabe even condolences. Personally I am mourning.
Rita on November 11, 2016 at 7:06 pm — Reply
And, please, where did you get that darling little bamboo 'whisk'?
Abbie on November 15, 2016 at 9:10 am — Reply
A friend brought that to me from Japan, but I see you can find one on Amazon...https://www.amazon.com/Joyce-Chen-33-2023-2-Inch-Burnished/dp/B0040QDVWY/
laura on November 17, 2016 at 10:16 am — Reply
This fall I started to drink rose tea for my heart as prescribed by my acupuncturist. I never thought of making it a latte?! - Thanks for the idea. Also, i recently read a post that went something like: Go ahead and watch that pot of water boil while making tea. Just when you thought you had no time to meditate, here is a perfect opportunity. xx
Jenée on December 18, 2016 at 12:41 am — Reply
Hawthorn is also very good for the heart. Love that mindful tea-making! xo
laura on December 18, 2016 at 8:25 am — Reply