11.6.09 The New Cocktailians
- — 3/4 ounce fresh lemon juice
- — 2 ounces Asyla Scotch (a delicate and dry blended whiskey, with a spicy vanilla taste)
- — 3/4 ounce ginger-honey syrup
Combine ingredients and shake with ice. Serve in a chilled rocks glass, over the biggest cubes you can find (ideally just one enormous cube).
Ginger Honey Syrup
- — 1/2 cup honey
- — 1/2 cup water
- — 1-2" knob fresh ginger, peeled and sliced
Combine honey and water in a small saucepan over medium heat and whisk until well combined. Add ginger and bring to a boil. Reduce heat and gently simmer for 10 minutes. Cover and allow to cool completely, then strain. Keep refrigerated.