Frank Sinatra —
If I did half of what they say, I wouldn't be here—I'd be in a jar at Harvard.
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iPhotos by gluttonforlife

9.25.14 Fellowship

This past weekend I attended my 30-year reunion at Harvard. It seems almost inconceivable that so many moons have gone by since my classmates and I were unleashed into the world, for that sounds like a lifetime ago and I remember it as though it were yesterday. The passing of time was never more apparent than when I stood with my freshman roommate and her son, now a junior at Harvard. It seemed both impossible and inevitable. In three decades we have all endured much, changed in a thousand ways. And yet it was remarkably easy to recognize each other, even with the new wrinkles and scars. The love was palpable, and the gratitude. As I learned five years ago at our 25th reunion, there is an overwhelming sense of joy in just being alive and present—in this moment and in the past. It was a golden time and that time is not yet over.
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William James Lampton —
Same old slippers, same old rice, same old glimpse of paradise.
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photos by gluttonforlife

9.16.14 Winding Down

Summer has such momentum to it. All that sunshine and daylight just winds you up and you go, go, go. Then suddenly the light begins to wane and all around things start to curl inward. Where green once predominated, yellow is now creeping in. The goldenrod has exploded, a few sunflowers still remain and the leaves are tinged with jaundice. We cling to the last vestiges of the season, even as we reach for our sweaters, lay the first fire in the hearth and prepare to hunker down. I want to share with you some photos of the garden I took that show the last blooms. And then I'm going to tell you about a rice salad I invented earlier this summer that was a big hit at a couple of different parties. So cheer up, there are good things ahead!
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Laurie Colwin —
A world without tomatoes is like a string quartet without violins.
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photos by gluttonforlife

9.8.14 All Juiced Up

It's been a strange season in the garden. Unusually cool temperatures have resulted in a glut of cucumbers, thriving greens and herbs, and not a single summer squash. A year without an onslaught of zucchini just feels unnatural! The tomatoes have been a mixed bag: lots of Green Zebras and Brandywines, other varieties decimated by blight, and many falling off the vine green. I see green tomato-lemon marmalade in my future, not to mention green tomato chutney and plenty of fried green tomatoes. But with what's left of the ripe ones, I envision perhaps one more gazpacho, one last tomato sandwich and definitely some fresh tomato juice. Nothing else comes close to capturing the essence of the season. (Except perhaps a perfect peach. Or buttered corn. Or blackberries.) I make it with my Hurom juicer, ordered from Williams-Sonoma a couple of years ago and now a staple of my kitchen. (The Elite version looks very tempting.) It's a slow-masticating design that first crushes food and then presses it to extract maximum yield with minimum oxidation, meaning you get the most nutrition from juice produced this way. The smell and taste of fresh tomato juice is one of the great pleasures of late summer.
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Mexican proverb —
Love is blind—but not the neighbors.
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photos by gluttonforlife

9.2.14 Bundle Up

So there went August. As fleeting as a summer romance. And not nearly as steamy. The weather was downright cool, in fact. We even lit a couple of fires! There was little time in the hammock, I'm afraid. No dangling of toes in pools. Can you see the fine lines my hair shirt made in the soft white flesh of my back? Ah, well. Perhaps next year I will live the summer of my dreams. This year, I was writing a book proposal. Dredging up my magnum opus and setting it down on paper. It felt plenty good to sift through all the photographs and recipes and musings and memories I have compiled over the years of this blog. To sample the fruits of my labor until the sticky juices of creativity ran down my chin. Thank you for being my sounding board, my inspiration, my partners in time. I am so excited for this book. Now, to find a publisher.

August was not without its moments, many of them enjoyed in the company of good friends. I cooked up a storm and can't wait to share some of my successes with you. (I also puttered in the garden quite a bit, and some recipes emerged from there that are being featured on Gardenista every Friday, so please stop by for a visit.) What I'd really love is to hear about your summer, to be regaled with tales from the shore, or wherever you were at liberty. I could use a little vicarious vacation. In the meantime, let me tell tempt you with tamales...
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William Shakespeare —
And summer’s lease hath all too short a date.
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the living is easy

8.1.14 Leisure Time

I'll be back after Labor Day! Though I don't have the luxury of taking the month off work, August is a time when I try to live a bit easier and more carefree. This means no blogging and no Facebook, though you'll probably still find me posting pictures on Instagram (@laurasilverman). I really want to finish my book proposal, but I'll also be going on some long hikes, puttering in the garden, eating lots of corn and tomatoes, swimming across the lake and, hopefully, catching forty winks in the hammock with popsicle juice still clinging to my lips. I may take in a couple of State Fairs and I'll definitely bake at least one pie.

Before I go, I want to leave you with a bunch of links—to recipes perfect for this time of year, and to other resources and inspirations you can return to when you need a little shot of GFL. See you in September, dear friends!
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