Have you been sucked into the December vortex? Standing in long lines, eating too much sugar and feeling like a loser because you can't afford to buy all the presents are some indications that the holidays are getting the better of you. Resist! I say. Go simple. Stay true. Be calm. It's a challenge, I know. Just the other day, as I sat wrapping gifts, I was overcome with sadness. Both my parents are gone, what little family I have lives on the West Coast and most of my friends are far away. I never had children. I live in a tiny cottage and my home doesn't overflow with several generations. My life suddenly seemed very thin to me and, I confess, I felt a little sorry for myself. And I start every day with a gratitude practice in which I carefully review all my many blessings! What is it about this time of year that preys on our vulnerabilities? I didn't really snap out of it until my husband came home and took me in his arms and talked me through the realities: I am healthy. I am safe. I am lucky. I am loved. There is no way to happiness. Happiness is the way.

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This past Sunday, the day we were slated to fly out of Newark airport to meet G's extended family in Antigua for our much-anticipated winter getaway, great gusts of snow were billowing across the unplowed roads of our town. Miraculously, our anxious pre-dawn drive gave way to a nearly-on-time departure and a touchdown, a mere four hours later, beside the preternaturally blue waters of this island paradise. The news from home continues to bear glacial tidings, with record-low temperatures predicted, along with more snowfall, into next week. By that time, I'll be back in Sullivan County with only a little sand in my shoes to remind me of balmier climes.

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Cathy Barrow is a "can do" sort of person. I first crossed paths with her online in the early days of Food52, where she has lately been featured sharing recipes from her recently published cookbook, Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving. She's been a landscape designer, a retailer, a marketing consultant and the founder of Charcutepalooza—and I'm positive she's brought to each role the enthusiasm, creativity and competence that characterizes her every move. But I think she's going to be wearing this current hat—should I say toque?—from here on out, because if ever anyone had a calling for the kitchen, it's Cathy. We're all really lucky that she decided to create this preserving bible, because it's loaded with ancient ways and modern techniques for putting food up, plus wonderful ideas for using what's in your stocked pantry. Her recipes don't shy away from plenty of salt, fat and sugar, but she'll also teach you to can your own stock, make pickles of all kinds and even get started making cheese at home. Speaking of salt, fat and sugar, I made her bacon jam. Yes, I said "bacon jam."
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I cook a lot and I own a vast number of cookbooks but, paradoxically, I don't cook from them very often. Mostly, they serve as inspiration for new ingredients, new techniques, new flavor combinations. There are exceptions, of course. Anything to do with baking and I need a recipe. Everything I know about Southeast Asian cuisine, I learned from Hot, Sour, Salty, Sweet, and I have cooked my way through Suzanne Goin's entirely wonderful Sunday Suppers at Lucques. Come fall, Braise by Daniel Boulud is always at hand, as is Tadashi Ono's invaluable Japanese Hot Pots. Nourishing Traditions is a touchstone. These favorites are now dog-eared and annotated, their pages stained with drips and spatters. But it's not so often that a new cookbook becomes part of my weekly repertoire, much less captures my heart. And yet, less than a month after it arrived in the mail, Amy Chaplin's At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well has managed to do both. Read on for the juicy details and a chance to win your very own copy.

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And so we've come to the final installment of the Glutton for Life Grand Holiday Gift Extravaganza. There were nesting bowls; there were caramels; there was the Shizzle with its own salt cellar; there was a collection of 7 cookbooks; there were homemade preserves, which, by the way, are going to Nikki! (Please send your mailing address to gluttonforlife@gmail.com, Nikki, so I can get these jars out to you asap.) And now, there are these very beautiful spoons, handcrafted in mother-of-pearl with carved silver accents, that are just the thing to spoon up a little caviar. This time it's a very quick turnaround, so if you'd like to be in the running to win these, just leave a comment below by midnight on 12/26 telling me how you plan to ring in 2014. I'll announce the winner in my last post of the year on the 27th. With the solstice behind us, the countdown to the year's end feels imminent and time is of the essence.
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Hello, gentle readers, here I am a day late but arriving with more surprises for you! The penultimate giveaway in the Glutton for Life Grand Holiday Gift Extravaganza is the above selection of homemade treats, including gooseberry chutney, apricot preserves and a jar of that pickled cauliflower I was telling you about the other day. Tempting? To be a contender for these 3 jars, all you have to do is leave a comment below by midnight on Monday 12/23. I'll post the winner on 12/24, along with the final giveaway, something truly special and unique. As for the cookbooks, those are headed all the way to Alberta, Canada, to the waiting hands of Celina!

In the meantime, I want to tell you about a fantastic, easy side dish that is the perfect thing to accompany your roast beast, or whatever you're making for your upcoming feasts. It's from the fabulous Suzanne Goin, by way of the possibly even more fabulous Julia Child and if that's not enough to pique your interest, just know it involves onions, rice, cheese and cream but is still rather light and relatively healthy.
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Look at that stack of cookbooks: It's for you! This is the latest installment in Glutton for Life's Grand Holiday Gift Extravaganza. Occasionally, I get review copies of cookbooks I have already bought or pre-ordered for myself, and sometimes my collection just grows to the point of needing a little weeding, though I can scarcely bear to part with any of my tomes. Knowing that these will go to a loving home gives me some relief. Interested? Just leave a comment below by midnight on Wednesday the 18th telling me about your favorite cookbook and you'll be in the running to win these 7 books. As for the winner of The Shizzle and accompanying Mirena Kim salt cellar? It's Diane Lindsay. Diane, send your mailing address to me at gluttonforlife@gmail.com.

The celebratory spirit is reaching a fever pitch, so I have to ak you, Are you having fun? I committed to way too much last week and I came down with the flu. Ugh. I sensed that things were beginning to veer out of control for me and yet I just couldn't slow down. The challenge now is to have compassion for myself rather than seething inside that I am not strong enough or healthy enough or something enough. I'm in my red flannel nightie with my Uggs, gazing forlornly out at the fresh snow, where I wish to be frolicking on snowshoes. For now, I'm trying to focus on visions of dancing sugarplums.
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First of all, to those of you who left comments on my last post, thank you so very much for sharing your wonderful memories and appreciation of your most treasured gifts. I was really touched and heartened to see that the ones that truly matter are those that come from the heart, that are carefully considered and laden with emotional significance. (Through random selection, the winner of the set of Mirena Kim nesting bowls is Janet Prince! Janet, please email me your mailing address at gluttonforlife@gmail.com.)

This week, there will be another two giveaways, starting with this jar of my famous sea salt caramels in two flavors, very voluptuous vanilla and sultry chocolate-chile, the latter made with my favorite bittersweet chocolate from the awesome Askinosie. The gorgeous new packaging is the result of my collaboration with the groovy design team at Mother. Trust me, you want to win. Next year, these may be for sale in the pop-up shop, but this year, here's your only chance. Just leave a comment by midnight on Wednesday telling me your favorite candy from childhood. And now, read on for this year's gift guide.
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Dearest ones, I'm afraid I've been neglecting you, but it's only so I can take care of myself, so I'm pretty sure you approve. At this time of year, I am usually a bundle of nerves (discreetly packaged under a cool exterior) as I quietly curse myself for biting off more than I can chew. But this year, this year of health coaching and Mindfulness-Based Stress Reduction, I achieved something resembling balance. Sometimes I am still very uncomfortable accomplishing less, but I am sitting still for that and letting it happen. And I feel better. I do. One thing I had to relinquish this year was the pop-up shop on my blog. (Sob.) I developed some very beautiful things, including a whole line of ceramics with my beloved and talented friend Mirena Kim, who is starting to get some of the attention she deserves. I also worked with spice wizard Lior Lev Sercarz on a custom blend just for Glutton for Life. But there's always next year, right? And, in the meantime, I'm going to be giving away some very choice items every week between now and Christmas. That makes this a great time to subscribe, if you haven't already, so you'll get an email alert when a new post goes up. (Sign up next to the little heart at the top of the page.)
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Fall has arrived, right on schedule. The nights are crisp and clear, making for excellent sleeping weather. We like the windows open and the duvet pulled up around our ears. The days feature those intensely blue high-pressure skies, a perfect showcase for the brilliant hues of the turning leaves. The woods beckon, still fresh and mossy, with pockets of green and the promise of mushrooms. I want nothing more than to be outside right now...unless I am curled up in front of the fire, feet toasty and a good book open in my lap, a cocktail close at hand. The pantry is stocked, the freezer is full and I am holding fast to these last days before the weather turns.
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