And so we've come to the final installment of the Glutton for Life Grand Holiday Gift Extravaganza. There were nesting bowls; there were caramels; there was the Shizzle with its own salt cellar; there was a collection of 7 cookbooks; there were homemade preserves, which, by the way, are going to Nikki! (Please send your mailing address to gluttonforlife@gmail.com, Nikki, so I can get these jars out to you asap.) And now, there are these very beautiful spoons, handcrafted in mother-of-pearl with carved silver accents, that are just the thing to spoon up a little caviar. This time it's a very quick turnaround, so if you'd like to be in the running to win these, just leave a comment below by midnight on 12/26 telling me how you plan to ring in 2014. I'll announce the winner in my last post of the year on the 27th. With the solstice behind us, the countdown to the year's end feels imminent and time is of the essence.
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Hello, gentle readers, here I am a day late but arriving with more surprises for you! The penultimate giveaway in the Glutton for Life Grand Holiday Gift Extravaganza is the above selection of homemade treats, including gooseberry chutney, apricot preserves and a jar of that pickled cauliflower I was telling you about the other day. Tempting? To be a contender for these 3 jars, all you have to do is leave a comment below by midnight on Monday 12/23. I'll post the winner on 12/24, along with the final giveaway, something truly special and unique. As for the cookbooks, those are headed all the way to Alberta, Canada, to the waiting hands of Celina!

In the meantime, I want to tell you about a fantastic, easy side dish that is the perfect thing to accompany your roast beast, or whatever you're making for your upcoming feasts. It's from the fabulous Suzanne Goin, by way of the possibly even more fabulous Julia Child and if that's not enough to pique your interest, just know it involves onions, rice, cheese and cream but is still rather light and relatively healthy.
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Look at that stack of cookbooks: It's for you! This is the latest installment in Glutton for Life's Grand Holiday Gift Extravaganza. Occasionally, I get review copies of cookbooks I have already bought or pre-ordered for myself, and sometimes my collection just grows to the point of needing a little weeding, though I can scarcely bear to part with any of my tomes. Knowing that these will go to a loving home gives me some relief. Interested? Just leave a comment below by midnight on Wednesday the 18th telling me about your favorite cookbook and you'll be in the running to win these 7 books. As for the winner of The Shizzle and accompanying Mirena Kim salt cellar? It's Diane Lindsay. Diane, send your mailing address to me at gluttonforlife@gmail.com.

The celebratory spirit is reaching a fever pitch, so I have to ak you, Are you having fun? I committed to way too much last week and I came down with the flu. Ugh. I sensed that things were beginning to veer out of control for me and yet I just couldn't slow down. The challenge now is to have compassion for myself rather than seething inside that I am not strong enough or healthy enough or something enough. I'm in my red flannel nightie with my Uggs, gazing forlornly out at the fresh snow, where I wish to be frolicking on snowshoes. For now, I'm trying to focus on visions of dancing sugarplums.
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It's really, really hard not to get sucked into the vortex of holiday madness, isn't? Not that you would want to go all Ebenezer and shun celebration entirely but it can be challenging to maintain an even keel when all around you is glitter and tinsel and shopping and champagne. I want to spoil and surprise all my loved ones but I'd rather not buy into the commercialism, and I've found that gifts that come from my own hand feel like a good happy medium. Of course it's a lot of work, and not everyone has the luxury of time, but a little tin of cookies, jar of jam or bag of caramels goes a long way—and think of all the time saved by avoiding crowded malls and freeways! Speaking of caramels, the winner chosen at random to receive the much coveted jar of sea salt caramels is ERICA. Please send your mailing address to me at gluttonforlife@gmail.com, Erica! And now, read on for more holiday treats, including today's giveaway...
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First of all, to those of you who left comments on my last post, thank you so very much for sharing your wonderful memories and appreciation of your most treasured gifts. I was really touched and heartened to see that the ones that truly matter are those that come from the heart, that are carefully considered and laden with emotional significance. (Through random selection, the winner of the set of Mirena Kim nesting bowls is Janet Prince! Janet, please email me your mailing address at gluttonforlife@gmail.com.)

This week, there will be another two giveaways, starting with this jar of my famous sea salt caramels in two flavors, very voluptuous vanilla and sultry chocolate-chile, the latter made with my favorite bittersweet chocolate from the awesome Askinosie. The gorgeous new packaging is the result of my collaboration with the groovy design team at Mother. Trust me, you want to win. Next year, these may be for sale in the pop-up shop, but this year, here's your only chance. Just leave a comment by midnight on Wednesday telling me your favorite candy from childhood. And now, read on for this year's gift guide.
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