Thanksgiving is like the proverbial line in the sand. Once we've crossed it, we're suddenly assaulted by the ferocious business that is The Holidays. If we're not donning false eyelashes, embroidered boots and a megawatt smile, we must not be in the spirit, right? Don't look at me—I'll just be over here, hunched in front of the fire, block-printing my own wrapping paper and listening to Joan Baez sing Ave Maria. Hey, to each her own. Whatever your approach, we all wrestle with the gifts. How much is too much? How little can I get away with? Never did such a lovely and selfless act become as corrupted as holiday giving. Ever dream of taking a year off? The specter of Ebenezer Scrooge instantly rises up to banish such a perverse thought. With nothing but common sense and the sobering state of the world as my guide, I've come up with a few suggestions for how to successfully run the season's gauntlet. 

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First of all, to those of you who left comments on my last post, thank you so very much for sharing your wonderful memories and appreciation of your most treasured gifts. I was really touched and heartened to see that the ones that truly matter are those that come from the heart, that are carefully considered and laden with emotional significance. (Through random selection, the winner of the set of Mirena Kim nesting bowls is Janet Prince! Janet, please email me your mailing address at gluttonforlife@gmail.com.)

This week, there will be another two giveaways, starting with this jar of my famous sea salt caramels in two flavors, very voluptuous vanilla and sultry chocolate-chile, the latter made with my favorite bittersweet chocolate from the awesome Askinosie. The gorgeous new packaging is the result of my collaboration with the groovy design team at Mother. Trust me, you want to win. Next year, these may be for sale in the pop-up shop, but this year, here's your only chance. Just leave a comment by midnight on Wednesday telling me your favorite candy from childhood. And now, read on for this year's gift guide.
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