Garden

You won't believe this, but there was ANOTHER bear in the yard and this one was ENORMOUS. Unfortunately, we couldn't get a picture because it was night. (This one is an approximation I pulled off the web.) We came home late and I was puttering in the kitchen when I heard some loudish crashing noises outside. Thinking it was G, I called out to him but he was in the bedroom, on the other side of the house! He immediately ran over with the night-vision goggles (the best birthday present I ever got him) and spied a huge bear UP IN THE TREE behind our house. It was trying to pry open our metal bird-feeder to get at the black sunflower seeds we've since learned are a bear favorite. (The feeder is now dismantled. Sorry, Tweety.) Then I looked through the goggles and was TERRIFIED! The bear was looking right at me and, because of the night vision, his eyes were like big green saucers. My heart was pounding and it didn't help that the sister-in-law was giving me a blow-by-blow over the phone of how a bear broke into David Letterman's house and ripped the door off his fridge. WTF? Our house started to feel like a cardboard shack. G said the bear was over 7 feet tall!!! But eventually it scrambled down and lumbered away, and later I fell so sound asleep I didn't even hear it come back in the middle of the night. Good thing G stays on the alert...
Read More...

I've got so much to share with you! This is a very exciting time of year, as all sorts of things start to happen out in the garden. On Saturday—a sweltering, faux-summer day—we visited our local organic nursery, Silver Heights Farm, where they specialize in wonderful heirlooms and rare varieties. (They have a great website, and a booth at the farmers' market in NYC's Union Square.) We haven't gotten it together yet to start things from seed, and we are so spoiled by their incredible greenhouses fairly bursting with baby plants. G and I are like kids in a candy store, and we tend to overbuy. He took some beautiful pictures of the initial planting, mostly lettuces, a few peas, onions, shallots, cauliflower, broccoli, lots of kale and chicories, and fennel. Cucumbers, tomatoes, Japanese eggplant, tomatillos and summer squash will go in later. I'm also posting an in-progress shot of one end of the garden. You can see one of the places we are in the process of installing flagstone paths, as well as the area marked off for a new raised bed.
Read More...

Is this not the cutest thing you have ever seen? A baby hedgehog! I was beside myself. Could not resist posting a couple of photos from nephew Stan's 4th birthday party. Aside from baby hedgehog and the enormous (20+ lbs) python below, there was an angora rabbit, a skink (very cool), a tortoise, a chinchilla, some guinea pigs, giant cockroaches (gag) and various other lizards. A good time was had by all, big and small.

I was minding my own business, sitting in my little study, and happened to glance out the window in time to see this dude ambling across the lawn. Naturally my heart began to pound like mad! I was actually on the phone at the time (with a client) but threw it down and went charging to the front door with my iphone. I actually opened the door and stepped out as I wanted to get a good shot for G (diehard bear fan, I knew he would be crushed to miss this) and the bear—a teen, and male, I think, for no good reason—locked eyes with me and froze for a good 30 seconds before turning and loping down the hill. I'm not ashamed to say I was deeply thrilled.
Read More...

I adore chutneys, with their wonderfully complex mix of flavors: hot, sour, salty, sweet. They're like a perfect storm for your tastebuds. This one combines tart rhubarb with dark brown sugar, cider vinegar, sour cherries and a host of spices and aromatics: cumin, coriander, garlic, hot chiles, ginger and fresh turmeric. Look for this last in an Indian market, or substitute a teaspoon of ground dried turmeric. It has a wonderfully bitter bite and a rich saffron color that will stain everything in sight.
Read More...

I wanted to give you a quick gander at what's happening in our garden, before things really start taking shape. That way you'll get the whole before/after perspective. We're making some changes, putting in several meandering stone paths, a meadow in the front, maybe even a shade garden in back, and a new raised bed for more vegetables. G got it together to plant this winter rye in our existing raised beds, sometime in early December I think, and as the weather warmed he plowed it under. It's a cover crop, sometimes called "green compost" because it feeds and enriches the soil. I'm getting excited thinking about what to plant—kale, lovage, cucumbers, lettuces, carrots. And more medicinal herbs; my bee balm and hyssop and lady's mantle are all coming back, and even the lavender made it through the winter. G will be babying his tomatoes again, I'm sure, and praying that last year's horrendous blight won't be returning. Any ideas from you, gentle reader, on what we should sow?

Today is Earth Day. I remember the first one, back in 1970. We planted trees at Delaveaga Elementary School. Mock plum, if I'm not mistaken; something with lots of pink blossoms. Do you feel at home in the great outdoors or, like Woody Allen, are you "two with nature"? If you don't live in the country, I encourage you to head out to the biggest park you can find and take a walk, or just sit for a while. Open your senses and take in the beauty. In this consumer society, we are continually made to feel as though we (and our fat thighs, stringy hair, deficient pecs and shabby clothes) are the center of the universe. The opportunity to see where we actually fit in—our place in relation to the vastness of the ocean and sky—is truly invaluable. Show this to your children (live, not on TV).
Read More...

Last weekend we took our houseguests exploring in the woods behind our house. The air was fresh and clean, the sun was shining, the woodpeckers were tapping out a beat and there were plenty of newts and tadpoles to ogle. It's amazing to think that just a couple hours out of the city you can be an entire world away. (Or at the designer outlets at Woodbury Commons, for that matter.) The last photo, of the snake, was actually taken in our front yard. The first garden snake of the season...
Read More...

Now that spring is here, most mornings G and I will head into the woods behind our property where all manner of goings-on have us totally intrigued. Are you as fascinated as I am by the wonders of nature? Ever since I was a small child I have been content to rummage around on the forest floor or at the water's edge, searching for bugs or plants or animal life of any sort. (We have a little cabinet of curios in our cottage where we deposit our most precious finds: a discarded locust's shell; a papery wasp's nest; a boldly-patterned turkey feather; a chunk of a turtle's shell. I'll get G to document these for you sometime.) Anyway, I think I've mentioned the vernal pools before, right? They are small shallow ponds or enormous puddles that form because of the melting snow and heavy rains of early spring, creating marshy areas as seen above. The wonderful thing is that these are breeding grounds for frogs, newts and salamanders!
Read More...

We're eagerly awaiting spring up here in the boonies. Of late we've been snowed in, buffeted by gale-force winds, and now deluged with driving rains that have brought waterfalls literally gushing out of the woods. The vernal pools are forming and bits of green glow like sea glass on the forest floor—hardy moss and ferns that have somehow weathered through.

In our own yard, the blush of new life can be seen on the ripening buds of the lilac bush and in the emerging colors of the succulent garden. We have been in the city for the past couple of days where the magnolias are threatening to burst into bloom at any moment. I'm about to have lunch at the newly lauded Colicchio & Sons (3 stars in the Times) and will soon head back to my own kitchen. For now, I'm turning my face to the sun with high hopes for the new season.