Fawn 790 xxx
photo by george billard (others by gluttonforlife)

5.30.14 May Hot Links (& a Creature Feature)

We drove over the Delaware River to Pennsylvania last weekend for a wild foods dinner at a friend's house (read all about it here) and on a pre-dinner stroll through the lush forest came upon this newborn fawn in all its vulnerable perfection. This incomparable moment of woodland beauty brought tears to my eyes. The mother, scared off by our approach, had run away, leaving this tiny creature curled up under some ferns to await her return. We kept our distance, but G tiptoed just close enough to get this sweet portrait.

Despite mainly cool temperatures, spring has finally arrived upstate and we are surrounded by the tender green of new life at long last. My tree peony has bloomed and the irises are about to pop. The hummingbirds have returned to the feeder and the yard is full of catbirds, whose glorious song never ceases to amaze. (Listen to an example, below.) A bear touched its nose to the screen on the window behind our bed where a birdfeeder hangs, instantly rousing us from sleep. We found our first morel, our first ramp and our first fiddleheads ever! Nature is suddenly full of food. 

Scroll down to see some photos from my Instagram feed (follow along @LauraSilverman) that capture the recent state of my world, and keep going to discover the latest links I've been saving for you.
Tagged — finds
Bee 790 xxx
iphone photos by gluttonforlife

9.20.13 September Hot Links

Here comes the fall equinox. It's actually slated for the 22nd this year. The harvest moon rose high in the sky last night, an enormous silver orb, the coin of the realm. (Listening to Neil Young right this very minute.) There's a snap in the air and the mornings are dark and cold. It's soooo tempting to roll over, hunker down into the luxurious warmth of the linen sheets and go back to sleep for another hour or two, isn't it? I love my cup of warm milk in the mornings now. I usually steep roasted soba tea in it, or warming chai spices. I use low-heat-pasteurized whole milk from our local dairy, but I'm thinking it may be time to pop over the border to Pennsylvania where raw milk is legal and available. 

I love this time of year. The change is so palpable. The earth seems to exhale a long sigh as it gives over to the new season, slowly relinquishing the bounty and beauty of summer, the leaves burning bright, the waning light. Take it all in. Walk outside. Feel the last of that yellow sun on your face. Make some soup. Get your boots out.
Tagged — finds