Alice Waters opened Chez Panisse in 1971. It was a place where she and her friends could cook in the classic style of the French countryside, talk politics and drink wine. Since those early days, her commitment to organic, local foods, and to the communities of farmers and artisan producers who make them possible, has never waned. She has supported a return to the traditional growing and harvesting techniques that preserve and enrich the land for future generations. Her cookbooks, so authoritative and inspiring, are always in heavy rotation in my kitchen. Chez Panisse Fruit is a go-to for selecting, storing, preparing and preserving whatever's in season. It is filled with recipes both sweet and savory, but also with some of the simplest, most perfect ideas for enjoying fruit at its peak. (Another favorite, also highly recommended is Pam Corbin's The River Cottage Preserves Handbook.) This is my idea of summer fun.
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