Inspired by this lovely post and remembering my own successful version from years past, I decided that a dozen small, fragrant yellow peaches gently poached in white wine with Thai basil would be the perfect finish to a meal of this grilled chicken. Nothing could be simpler. Or more coolly satisfying on a sweltering summer night. Or more seductive, slipping down your throat with a little sweet syrup. Drop in a few fresh raspberries and top with a dollop of whipped cream, though this comes dangerously close to gilding the lily.
Read More...