I reckon my own turkey tostada would look a lot better than this, but I have absolutely no intention of making one (and photographing it) in time to inspire you to use your leftovers, so this shot will have to do. Last night, driving home with an overfull belly, I told G that the only thing I wanted to eat today was some grapefruit sorbet. We received a huge box of Florida beauties from his parents last week, and it seems like the one thing that would go down well today. Of course I'll be making turkey soup with the carcass—that will come later—and there will undoubtedly be a sandwich at some point, but for now, I am sitting in front of the fire with a cup of roasted buckwheat tea (my latest obsession) and a tall glass of green juice (apple-celery-parsely-ginger). After throwing my back out on Tuesday, I spent the better part of the next two days on my feet in the kitchen, which was not exactly what the doctor ordered, so today will be all about R&R. I'll be doing some shopping from the safety of my own couch (Aesop is now available online; check out their seasonal kits!), catching up on magazines, and maybe even starting one of the new books I ordered on my Kindle (this, this, or this, all eagerly anticipated). In case you're planning to eat, I'm offering you my recipe for turkey tostadas as well as...