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2.2.12 Seafood Diet

You go along in life, understanding the course of things, but never really imagining that what you see others endure will befall you. That might be the definition of youth. Because, inevitably, it happens to you. To paraphrase Mia Farrow, life is a series of losses and it's all about the grace and resilience with which you respond. My former mother-in-law once looked at a photo of Liv Ullman on the cover of the New York Times Magazine and said, "Ugh, she's really let herself go." Never mind that the Swedish actress was being lauded for directing a film, what mattered to this woman was that a former beauty now looked like the 62-year-old she was. And I remember feeling disgusted by that, and vowing to forever construe "letting oneself go" as something quite liberating and wonderful.I let my grey hair come in over the past 2 years and there was a certain loss that needed to be mourned there; quietly, mind you. I went from a tousled brunette to an elegant silver without more than a whimper. But now that I am finding it difficult to fit into any of my clothes, now that my skin is becoming slacker and my muscle tone less defined—all those clichés of middle age—I begin to feel a bit of that desperation that sends women under the scalpel. I'm not going to start in with the whole I'm invisible routine. Unless you're Elle Macpherson, that pretty much sets in after age 40. And I'm lucky enough to have a husband who tells me I'm beautiful all the time. But, pathetic as it may be, I am newly committed to holding on to what I have for as long as possible. That entails lots of exercise and watching what I eat. Because, to me, being a glutton is all about expanding your palate not your waistline. It's being greedy for the things that are good and good for you. It means that lunch is about salad.
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Tagged — smoked trout
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