Sour cherries were a blip on the radar this year. Cold nights and then an unseasonal blast of crippling heat made for a small, early yield. And yet I scrounged up enough to make 6 precious jars of preserves and a batch of popsicles. In case you thought to buy up extras and throw them in your freezer, this is a great simple recipe for showcasing their unique tart flavor. It also works with regular cherries—just reduce the amount of honey—or any fruit really. Try it with chopped apricots or plums, with blackberries or raspberries, even with figs. It's hard to go wrong when you're mixing together fruit, honey and yogurt into a frozen confection. Put it on a stick and the child-like delight is instant.
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