This is going to be short and sweet because I'm about to head out to hunt for morels with my mushroom club. I sound like I should have grey hair and wear those polyester khakis from Patagonia. Oh wait! I do have grey hair and I am wearing those Patagonia pants. Whatever, if I come home with freshly picked morels, who's going to notice anything else? In the meantime, let me distract you with this easy and indispensable recipe for grilled pineapple salsa. It's perfect to slather on everything this summer—a season which officially starts prematurely on Memorial Day weekend! The pineapple is actually charred in a hot skillet, but you could make it on the grill, of course. It's delicious on fish tacos and pork kebabs, scooped up with chips, and stirred into a simple bowl of brown rice, especially if it's drizzled with a little crema.
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