When it comes to entertaining, I'm a bit of a control freak. (OK, even sometimes when I'm not entertaining.) I happen to like things just so. When I invite people over I want them to feel relaxed and indulged. To me, this means the proceedings should be well-conceived, flow comfortably and add up to a pleasant experience for all the senses. I like soft lighting, good tunes, incense or scented candles (subtle and spicy, nothing cloying), comfortable places to sit, beautiful flowers, excellent company and good food. I get as much done ahead of time as possible so I can kick back and have a lovely time along with my guests. This particular Eastover menu had me in the kitchen a little more than I like. And a number of people brought hors d'oeuvres, which resulted in lots of food I hadn't planned for, albeit all quite delicious. Let me tell you about it.
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