I lived in Madrid in my twenties, and it was there that I took up the habit of drinking Schweppes tonic water over ice as an afternoon refreshment. I think I considered it a sophisticated alternative to the Fanta Naranja that I enjoyed there as a child, plus the European version is more citrusy with a nice bitter edge. Now that I am more careful about what I put into my body, I prefer to create my own refreshing eilxirs without high fructose corn syrup or other strange additives. So I've been meaning to make my own tonic syrup, ever since I saw a recipe in T magazine last fall. And now that I've begun to do my own carbonation (stay tuned for the details), I figured it was time.
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