I don't usually do cake. Especially one that's not full of non-cakey things like buckwheat or almond flour or something equally healthy. You probably think I'm just a little too virtuous for my own good, don't you? I'll show you. Or rather, this cake will. It's plump and airy, with a rich, pale crumb worthy of an English tearoom. And that cream cheese frosting, flecked with cardamom and orange zest, is totally irresistible. If you like that sort of thing. Which I do. Once in a while. It's all about moderation.

Oh, did I mention there's a bunch of zucchini in there?
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