Ain't nothin' going' on but the rain. I don't know what's happening in your neck of the woods but over here it's sopping wet. I'm talking monsoon. (A taste of things to come? Climate change may ultimately convert the Northeast into something like a rain forest.) The first promise of a break in the deluge had me pining for the grill. Nothing says summer like firing up the barbecue, and this beautiful Thai-style grilled chicken from the pages of Hot Sour Salty Sweet is a great way to usher in the season. The flavors are bold and bright, and the dish comes together with minimal effort. If chicken's not your thing, you might try this with firm tofu. A little sticky rice, some crunchy slaw and a spicy-sweet dipping sauce take this meal over the top. And if it's still raining? I ended up making mine under the broiler and so can you.
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