Before I move on to telling you about the best baked beans on the planet, a few words of business. The new print feature, which allows you to print a formatted pdf of recipes, is up and running, but only works on recipes that have been coded. For now, that is only new recipes, but I am working furiously to get the rest done. As they are coded, they will also begin to appear in my new recipe archive (on the right hand side), which you'll be able to use to scan through content. Make sense? All in good time, my lovelies, all in good time.And now, to the beans. I debated calling these "Bean Candy," because they are so sweet, sticky and luscious. They are the ultimate summer side dish but so substantial I prefer to think of them as the centerpiece. These beans are a great example of how you can use just a bit of meat as flavoring while having a high-fiber, nutritious meal. We recently enjoyed them with a pan of hot cornbread and some spicy red cabbage slaw. It definitely did not feel like anything was missing.
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