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photo courtesy of jennifer parry dodge

5.29.12 Mood Indigo: Britt Browne's True Blue

Britt Browne has a mad case of the blues: she’s in love with indigo. Her affair with this magical plant has her dreaming of a utopian art farm and she’s on her way to making it a reality. She has studied printmaking in Vermont, fashion in Paris and typography in NYC, and worked as an art director at places like W magazine, Abercrombie & Fitch and Ann Taylor. As an artist, she works primarily in prints, though she made her first short film, El Niño Encantado, last year. Britt lives in LA and has many interesting collaborations brewing, including design work for a new restaurant venture affiliated with the wonderful Echo Park green grocer Cookbook, where she has also held crafting workshops. And now she has founded Growing Indigo, an art and agriculture concept project currently the subject of an exhibit, Growing Indigo: A Hydroponic Installation and Superfine Prints, at the Standard Hotel in Los Angeles, through June 9th. 
Along with hydroponically-grown indigo plants (nurtured by magenta LED lights), the exhibit features a stunning collection of Britt’s vibrant indigo-ink prints that are also for sale at Stampa, our favorite online gallery.
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Tagged — artist
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photos by gluttonforlife

10.5.10 Bowled Over

Once upon a time there was a very spoiled glutton who whined to her potter friend that she really, really needed some condiment bowls. Never mind that said potter had already made the glutton an adorable set of tiny plates, several vases, and a gorgeous platter that the glutton accidentally dropped and has been mourning for the last 8 years. Still, the glutton had the gall to voice this bold wish, and the potter friend had the grace to grant it. Thus the postman delivered a box last week from the lovely and talented Mirena Kim containing a set of five little beauties, and they were immediately pressed into service. (Want some of your own? She's just beginning to make her creations available here.) Do you know what mise en place means? It's sort of the culinary equivalent of one of my favorite sayings: "A place for everything and everything in its place." (Yes, that's been especially beloved by all of my housemates.) 
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