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photo by gluttonforlife

3.16.17 Tea Time

Just a quick note to let you know that I'll be joining my friend Nini Ordoubadi of Tay Tea at The Alchemist's Kitchen in New York City this Saturday for a free tasting of her marvelous green teas. She's invited me to use them to create a couple of special non-alcoholic elixirs, so I'll be bringing some of my homemade ingredients, like wild rose petal syrup, pickled cherries and foraged chaga tincture. I would so love to see you there!

 

Stop by on Saturday, 3/18, from 1 to 4pm, at The Alchemist's Kitchen, 21 East 1st Street. 


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Tagged — alchemy
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photos by gluttonforlife

12.21.16 Bitters/Sweets

How about we start with the sweet and move on to the bitter? Nothing would please me more than being able to send every one of you who commented a bag of my caramels, but I just can't swing it this year. (The postage alone is prohibitive!) But I do have three bags and they are going out to randomly selected Diane, Teresa and Jack. (I will email you separately to get your snail mail addresses.) Thank you to all for sharing your beautiful traditions and thoughts on celebrating at this time of year. I am very moved by how thoughtful and graceful you are and feel lucky that I am part of this ad hoc community.

 

And now, for the bitter. Or, actually, bitters—a new project of mine. I gathered a number of roots late this fall and decided to make a few different varieties of bitters. (If you'd like to learn more about how I got into foraging, here is I piece I wrote for a recent issue of Edible.) My witchy work is still in progress...


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Tagged — alchemy
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photos by gluttonforlife

12.6.16 Take Root

Big changes can unseat us, make us feel wobbly and uncertain, as though the ground beneath our feet has shifted uncomfortably. Though we can't see the future, we often operate under the delusion that we know what's coming and that brings some measure of comfort. But, inevitably, our roots are disturbed and we must find a way to regain our equilibrium.

 

A few months ago, my life unexpectedly changed shaped and fear and anxiety threatened to overtake me. It required a lot of strength (and support from people in my life) not to react from a place of despair. Instead, I have chosen to remain calm, to give myself space and to simply exist in the in-between moment—a limbo I have historically found untenable. The eternal temptation is to take action to fix a problem.

 

This is where a regular meditation practice can be very helpful. It turns "Don't just sit there, do something!" into "Don't just do something, sit there!" The very act of sitting calmly allows you to feel grounded—in yourself. Your root chakra, located at the base of the spine, the pelvic floor and the first three vertebrae, creates a solid foundation that provides a sense of safety and security from within, regardless of your circumstance. Bit by bit, I am starting to feel more connected to myself, to my true nature.


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Tagged — alchemy
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