I heard a rumor we are expecting snow showers next week—can you imagine?! An impending hard frost inspired G to bring in a huge batch of green tomatoes from the garden, the last ones clinging to the now-scraggly vines. Initially, I was a tad exasperated. But then I remembered to be grateful. Not to go all Pollyanna on you, but it's an interesting challenge to turn everything into a positive. The old lemons into lemonade philosophy. Not that a bumper crop of green tomatoes really has anything to do with that. And once they were turned into a tart-sweet, highly spiced chutney—thanks to inspiration from Winnie's Healthy Green Kitchen—I looked at those lovely jars stacked up and felt nothing if not happy. Like all the other animals at this time of year, I'm loading up the larder with stores for the winter.
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G and I are homeward bound! We're getting on a plane tomorrow night, first class on Singapore Air! We're so ready. It's been a strange interlude, living in a hotel in Yogyakarta, Indonesia, watching my husband drift in and out of a morphine haze. I can't say I'll miss the room service food, but I will miss stumbling across exotic ingredients everywhere I go. Like this striking dragon fruit. We drove through a big grove of the cactus-like trees—almost like snakey Medusa heads—that produce this fantastical fruit and couldn't resist stopping at a roadside stand to buy one. According to the New York Times, here, the dragon fruit is having a bit of a moment, increasingly showing up on the menus of renowned chefs at groovy restaurants.
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Though there are some male purveyors in the markets here in Yogyakarta, the majority of them are women. Many are old, very old, with frail frames, deeply lined faces and tiny, gnarled hands. Others are robust, middle-aged and full of high spirits, greeting a foreigner with a cheery "Hallo, madam!" They are clearly industrious and capable, eking out a living without the benefit of much education, I would imagine. In a city that is 70% Muslin, many women wear the head scarf, the hijab. Most favor traditional batik clothing over Western dress. I was captivated by their faces, their pride, their joyful spirits. I'm careful taking their pictures, though, as I'm aware it can be an imposition. I either ask permission, which is generally granted but often elicits a self-conscious pose; or I try to snap discreetly, which is a bit catch-as-catch-can. Here follows my tribute to these ladies of the market.
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Food is everywhere here in Yogyakarta. Rickety carts offering noodles and soups and fried this-and-that line virtually every street. Fruit stands overflow with piles of black-skinned mangoes, bunches of red bananas, scaly snake fruit and enormous purple grapes. Girls ride by on bicycles rigged up with wooden boxes that hold bottles of colored drinks to mix and sell on the spot. Yes, it's hot and grimy but the ingredients look fresh and everyone is eating with gusto. Westerners are so afraid of Third World street food, but meanwhile we are washing our own e coli-imbued beef with bleach. Take a look at these market photos and tell me you wouldn't want to sample the wares.

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Foods markets, especially in Third World countries, are where you can really see what the people are all about. In Yogyakarta, the “traditional market,” as my driver Toto referred to the place where locals shop for food and dry goods, is an open-air, multi-level building teeming with humanity—sullen youths smoking clove cigarettes, wizened old ladies hunched over baskets of shallots, krupuk sellers, batik-clad matrons shopping for fish, the occasional leathery homeless man brandishing a tin begging cup. Around the perimeter of the market are countless little stands where vendors and cooks ply their specialties: fresh salads, soups, fried tofu and tempeh, cow skin crackers, grilled satays, iced coconut drinks with green cam cau jelly, sweet cakes made from glutinous rice flour. There is a general din composed of the constant roar of motorbikes, the swishing of beans though bamboo strainers, the clang of metal spoons and the sweet melodies of caged songbirds. I am never happier than drifting through such a place, absorbing it all (even the scary smells), tasting what I dare, interacting when I can and marveling at this daily life that is so unlike my own. I took so many pictures that I’ll spread them over a few posts. This one features the many strange and exotic foods I came across (but did not eat) at Beringharjo market, which was built on the site of a former banyan tree forest in 1758.
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Wayang, “theater” in Javanese, is the word used to refer to traditional Indonesian shadow puppets. Though beautifully rendered and colored, the puppets are held up behind a screen so only their outlines are visible. These intricate plays of shadow and light are often based on romantic tales, especially adaptations of the classic Indian epics The Mahabarata and The Ramayana. Some of them also depict local happenings, current events or other secular stories. Performances are generally accompanied by gamelan, an orchestra composed of metallophones, xylophones, drums, gongs, bamboo flutes and strings. The puppets are made in various styles, with perhaps the best known being the wayang kulit, crafted from parchment-like sheets of dried water buffalo hide (kulit). As with batik, UNESCO designated wayang kulit a “Masterpiece of Oral and Intangible Heritage of Humanity” in 2003, making it incumbent upon the Indonesians to preserve this precious indigenous art form.
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With my trusty driver, Toto, in an air-conditioned Toyota minivan, I ventured forth into the heart of Yogyakarta to do a little shopping. Beneath sulky grey skies, the city was smelly and palpably damp. Our hotel is in a rather unattractive neighborhood close to the airport, and the view out the window included some classic Third World sites: shanties with corrugated-tin roofs; entire families perched on a single motorbike, the parents with helmets and the barefoot babies without; scrawny chickens strutting in roadside ditches. The strange dichotomy between progress and tradition is perhaps best summed up by a poster I saw for a local technology convention, featuring an ox-drawn cart laden with the latest computers and electronics. Even the batiks for which I was shopping are evidence of this tension, an ancient craft now more and more being executed with mechanized techniques. Of course, I was in search of the real deal, the artisanal, hand-printed and –dyed version that is so much harder to come by.
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We went back to visit the surgeon because G's pain level had become rather worrisome. Fortunately he doesn't have a clot or deep vein thrombosis, but he did come away with some new painkillers. (Hello, Sister Morphine.) And I came away with several treats from the hospital snack shop. What with the crutches, the pillows, the xrays and G's backpack, I couldn't bring the camera with me, but later I snapped some photos of my finds on the tiny terrace off our room. For the most part, we've been flat on our backs (healing is a team sport), watching bad movies and the occasional itunes download (loving The Killing--is AMC the new HBO?!), and, yes, eating crackers in bed. Fortunately, they've been some quality Indonesian crackers, a national specialty that puts Ritz to shame.
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This is going to be the view from my window in a couple of days. More vacation? you say. But you just got back from Antigua! I admit, it does look an awful lot like a holiday but, in fact, it's more of a rescue mission. G got into a motorcycle accident while on a job in Indonesia and shattered the bones in his left shin. He's currently recuperating from surgery in a hospital in Yogyakarta and I'm hopping a Singapore Airlines flight to be by his side. By the time I get there (having flown nearly 24 hours on three planes), he will have checked into the lovely hotel you see above. He needs to recuperate for a couple of weeks before he can fly (danger of deep vein thrombosis), so I'll be posting from there for a while. It's called making lemonade.
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