1.19.10 Extra Credit

Laurasilverman 790 xxx
photo by george billard
I was lucky enough to be featured on a really wonderful website/blog that I have mentioned before and of which I am truly enjoying being a part: food52. I'm so thrilled to be singled out by Amanda Hesser and Merrill Stubbs, two cooks and writers whose recipes and career trajectories I admire greatly. The spotlight has brought some new visitors to gluttonforlife, some of them bloggers as well, and I want to welcome one and all. So thanks again for your support and kind words. They mean the world to me.
Tagged — Food52, press, blog, recognition


Congrats! and you look wonderful in this photo. Do you have an RSS Feed?
Suzinn on January 19, 2010 at 8:54 pm —
best wishes to you and thanks to amanda and merrill for having introduced us to your blog. there are so many gorgeous blogs out there- wish there was more time in the day to go through all of them. look forward to visiting yours as much as is possible. shayma
shayma on January 20, 2010 at 1:29 pm —
Hi, Laura. Discovered you on Food52. What a creativ blog, what a creative cook you are! Come visit me - I'm a newbie food blogger and would love your comments/company http://elycooks.blogspot.com/
Elycooks on January 20, 2010 at 2:45 pm —
Thanks, Shayma!
laura on January 20, 2010 at 3:03 pm —
So glad to have discovered your blog via Food52. I'm not the most active member of that site, but I am there, too, and I love it. Great community. I love your writing, the creative ways you find to link food to the bigger pictures in life. Photos are lovely, too. I'll be back for more.
Feeding the Saints on January 20, 2010 at 6:22 pm —
Welcome! I remember you from your Holiday Spice Pockets (figs and chocolate definitely get my attention). Thanks for the kind words.
laura on January 20, 2010 at 8:22 pm —
I agree with all the above--your photo is beautiful. I love reading about your recipes, your travels, all seemingly fairy tales but I know different. I surely needed your advice when I cooked fish last night. Another bum supper. II need to get on the cooking show for the worst cooks in the U. S.
Vivian on January 26, 2010 at 11:53 am —
What happened with the fish--were you using a recipe?
laura on January 26, 2010 at 3:17 pm —