I'm thrilled to debut a short film we made about goats. I hope it inspires you to learn more about these delightful creatures and to enjoy them in the fields and on your plate—remembering that, if you like goat cheese and goat's milk yogurt, you contribute to a more sustanainable system by eating goat's meat, too.

Here are a few recipes for cooking with goat's milk, cheese and meat:

Cajeta (Goat's Milk Caramel)

Phyllo Triangles with Caramelized Onion & Goat Cheese

Birria Jocotepec (Mexican-Style Braised Goat)