Leaves 790 xxx
photo by george billard

11.23.11 Heartfelt Thanks

I threw my back out. Had a fabulous massage on Monday night and by yesterday afternoon I felt that weird incipient wobbliness (this has happened before) and soon enough I was in full-on crisis mode. I have to lie on the ground and put my legs up the wall for 30 minutes at a time—not the best position for cooking, or anything else for that matter—and thus far it hasn't helped much, so the first thing I'm grateful for is that I'm at my sister-in-law's house and not welcoming the hoards into my own. Tomorrow I'll be thankful when I look around at this wonderful family I married into, complete with adorable nephews and a mother-in-law who likes my cooking, not to mention for the gargantuan feast that will be laid out in all its aromatic glory. Our menu? Since you asked:Devils on Horseback (Dates stuffed with Parmesan & Wrapped in Bacon)Pigs in BlanketsSalami Chips with Spicy MustardCheese with Pickled RampsChicken Consommé with Mushroom RavioliTurkey Two Ways, Deep-Fried & RoastedBrandied CranberriesGingered Green BeansShaved Fennel & Brussels Sprouts SaladClassic Billard Stuffing2 kinds of GravySpicy Yams with PancettaMashed Potatoes & Celery RootApple-Cranberry PiePumpkin Custard with Candied Pumpkin SeedsVanilla Panna Cotta with Wine-Poached Apples (Winos)Chocolate Cake (for the kids)3 kinds of Cookies (brought by Mum)Life is short, life is sweet, we're so lucky to have plenty to eat. Seems excesssive, no? Hopefully no one will slip into a food coma. In case I do, let me say thanks to you now, gentle reader, for your support and encouragement. I picture you out there, clutching your morning latte or evening glass of red wine, maybe stealing a moment at your desk or while the baby's napping, and I am inspired to keep sharing with you all the things for which I am grateful so that together we can make every moment count.  I wish you all a happy, healthy Thanksgiving!
Tagged — thanks