The year 2017 is upon us! I'm a January baby, so this month always feels like a fresh start. I'll be turning 54 in a couple of weeks; well past the halfway mark, which is a bit startling somehow. I think about death a lot—have done ever since my father died when I was 26 (he was 64), and then my husband died when I was 40 (he was 41) and my mother died that same year (she was 76). For me, a big part of living is preparing to die and I don't feel this is morbid or maudlin. I want to die in peace and without regrets and this means striving to live in a state of grace. For those of you who haven't yet made it to this age and are curious about what lies ahead, here is what I can report: I have plenty of energy, dreams and plans. The world continues to be full of surprises and challenges. I am never bored. Slowing down is something I do to improve the quality of my life. There is always something new to learn, including about myself. The longer I live, the more I turn to nature for guidance, nourishment and wisdom. Any time I can be outside or interacting with plants is a source of joy for me and making bitters is an extension of that. 

How about we start with the sweet and move on to the bitter? Nothing would please me more than being able to send every one of you who commented a bag of my caramels, but I just can't swing it this year. (The postage alone is prohibitive!) But I do have three bags and they are going out to randomly selected Diane, Teresa and Jack. (I will email you separately to get your snail mail addresses.) Thank you to all for sharing your beautiful traditions and thoughts on celebrating at this time of year. I am very moved by how thoughtful and graceful you are and feel lucky that I am part of this ad hoc community.

And now, for the bitter. Or, actually, bitters—a new project of mine. I gathered a number of roots late this fall and decided to make a few different varieties of bitters. (If you'd like to learn more about how I got into foraging, here is I piece I wrote for a recent issue of Edible.) My witchy work is still in progress...