Imagine traipsing through the woods early of an autumnal eve and coming upon this sight. Can you imagine anything more inviting? I feel so lucky to spend time at Beaver Dam. (Especially when I'm not going out of my mind waiting for my bathroom to be repaired!) And to come together there with a circle of new friends I have been collecting upstate—people who love eating well, being in nature, just chilling—is such fun. A recent invitation for cocktails turned into a few hours of cooking, foraging and eating, with everyone contributing in a very serendipitous way. We brought squash blossoms and fresh Concord grape juice, and happened to stumble upon some more black trumpet mushrooms en route (!), and there were many more delicacies waiting for us when we arrived. "Peace" vodka
from a nearby distillery to mix with the grape juice, a couple of flawlessly executed dishes made with locally foraged mushrooms and a gorgeous peach galette worthy of Alice Waters herself. The best part, though, were the enormous glass doors of Beaver Dam thrown open to the glorious view: the ferns bleaching to a golden crisp, the wheat-colored marsh grasses blushing from the glow of the setting sun, the dank woods smelling of mushrooms and wet leaves. Though it was not cold, we lit a fire as a tribute to the approaching fall.