First things first: Thank you all for commenting on my last post. It's wonderful to see you all come out of the woodwork! The winner of Amy Chaplin's At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well is "eb" (Elisabeth Bentz). Congratulations! Please send your mailing address to me at gluttonforlife at gmail dot com. I can't wait for you to start cooking from this beautiful book!

With the change of season, my thoughts inevitably turn to death and dying. What? you cry. How maudlin! And I can't deny that it's with a slightly melancholy turn of mind that I watch the garden wither and decay, for this is such an evocative reminder of the passage of time. Oh, spring will come again—the rhubarb will poke its gnarled pinkness up from the cold ground and the lilacs will bloom in a purple haze—but my own spring's awakening happened long ago and my winter years are soon upon me. Reading this piece by the wonderfully wise Dani Shapiro, I was comforted to know that I am not alone in wanting to acknowledge the inevitable, and to let that open me up to appreciating the moment even more. It's so important to embrace all of life's experiences. If we bury our heads in the sand and allow ourselves to by ruled by fear, who knows what we might miss out on?
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