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5.28.13 Home Brew

You can't knock water, especially if you're drinking it fresh from your own artesian well, as I am. If I weren't lucky enough to have this, I would probably be using a filter on my tap. Bottled water? I try to avoid it. I object to all that plastic from an environmental standpoint, not to mention whatever it's off-gassing into my system. But drinking water seems so virtuous, doesn't it? The hydration, the lack of calories... On a hot day or after a workout, it's just the ticket. Other times, it can be a trifle dull. Come on, I know I'm not alone here. Yes, I add fresh lemon or a few slices of cucumber or sprigs of mint, but stil. Unsweetened tea works but I prefer it with a bit of sugar or honey, and then it starts to feel like something I shouldn't be drinking lots of on a regular basis. I've already ruled out fruit juice (unless significantly watered down) and soda was never in the picture so, until recently, the options for quenching my thirst had been rather limited. Until, that is, I discovered kombucha.
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Tagged — kombucha
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