This weekend's visit to Washington County, on the Vermont border in upstate New York, was a blur of rolling hills fading from green to gold and bare silver birches gleaming against the turquoise skies. What a delight it was to stay at our friends' comfy old farm house, sleeping in green flannel sheets and heading out in the morning to get fresh raw milk from the neighbors' cows. My dear friend of nearly 30 years married into this farm at a time when her husband was getting ready to sell it, and she had to cry copious tears to prevent the sale. Thirteen years later, they've just purchased some black Angus cattle, a naturally hornless Scottish breed much used in beef production and, together with another farmer, are going to produce grass-fed beef. In her inimitable style, my friend Sarah has decided to start a cooperative to team up with other local beef producers so they can offer the consistent quality supply that the biggest and best markets require. Their first meeting was on Friday, and G and I were very interested to see what it was all about. But first, we had to meet the cows...
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I've spent quite a lot of time ruminating over this post. Like a cow chewing its cud, I have carefully digested everything I've gleaned from reading Fast Food Nation, Omnivore's Dilemma, In Defense of Food, Eating Animals and Food Matters, and watching Supersize Me and the incredibly eye-widening Food Inc. At the very least, I think I can say I'm a conscious eater. I'm not going to delve into the horrifying truth of how government and industry conspired to convince us that we all need to have a big slab of (corn-fed) meat at the center of most of our meals on a daily basis, I'm just going to say that we should all be eating a great deal less of the stuff—for our own sake and that of the planet. But a recent article in Vanity Fair, where fluffy blonde wellness "guru" Kathy Freston (Tom Freston's wife, so she can't be far from her own show on Oprah's new network) convinces a die-hard British carnivore to turn vegan really got my hackles up because of its one-sided presentation of the issue.
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