On a blustery day in the city, I used to love to pop into the tiny bakery at Balthazar where fresh breads and piles of scones and canelés fogged up the windows. Passing up all the baked goods, I would come out with my frozen hands wrapped around a steaming cup of their housemade ginger-citrus tea. Often, it would be so acidic that my teeth would squeak against each other, but I loved the way its spicy sweetness warmed my blood. Now that I don't live near Balthazar—or anything resembling a bakery, or even a café for that matter—I have devised my own recipe and, being rather better balanced, I actually prefer it. That said, I was able to procure Balthazar's recipe and so also offer that to you here. Frankly, I've never tasted either cinnamon or mint in their version, and so did not include that in mine. Suffice it to say, either way this delectable brew is sure to help you ward off a chill and possibly even the flu as we head into winter's cold embrace.
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