Now these are baby carrots. Scarcely wider than a gentleman's ring finger and half again as long. Look for them at your farmers market and for bunches of hot pink French breakfast radishes. Munch on them raw for a sweet, crunchy snack, or roast them together for a light seasonal meal. And if your carrots have vibrant bushy greens attached? Do not toss them into the trash, nor even the compost pile. Turn them into an earthy pesto and enjoy the thrill of vegetarian nose-to-tail cooking.
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