Yes, it's another pancake. I'm on a (gluten-free) roll. The dosa is not dissimilar to the blini in that it's also made from a batter that sits around and gets bubbly, but it's got no yeast. Its gentle loft and tang come from a process of natural fermentation. If you live in the city, you might never think about making your own dosas. You're much more likely to head to little India—or to that award-winning dosa cart in Washington Square—and simply indulge your craving without much ado. But those of us out in the sticks have to get creative. We've got to psych ourselves up to scale these culinary walls. Ignorance and inexperience cannot stand in our way. Gotta scratch that dosa itch.