March 2016

St. Francis of Assisi —
Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible.
Bounty bowl 790 xxx
photos by Steven Randazzo & Bette Blau (@whatbette found); food styling by Eugene Jho

3.24.16 Shooting Stars

More than a year ago, a beautiful and mysterious Frenchwoman asked me to partner with her to open a business in Narrowsburg, NY, a centuries-old hamlet on the Delaware River in Sullivan County. Juliette Hermant had a vision of creating a food destination that would showcase the bounty of our Catskill farms, fields and forests. Together, we dreamed up Fish & Bicycle, a bar, cafe and small grocery meant to serve as a gathering place for the community and a place to learn about our region, not only through the food but through workshops with local artisans, botanists, foragers and gardeners. For months, we have been sweating blood to bring this venture to fruition. My friends, this is a big mountain to climb. We have had to raise the finances to make this happen, and that's still a work in progress. We have had to learn about architectural plans, liquor licenses and LLCs. We had hoped to be open by May, but it's looking more like August...or even September. This is one of the hardest things I've ever done and, trust me, I've done some hard things in my life.


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