6.1.12 Hot Links: Surf's Up

Avedon-790-xxx
photo by richard avedon
Hopefully, you've got a fun weekend planned. (Actually, I just wanted to use "hopefully" in a sentence, now that it has been accepted by the AP Stylebook as meaning something other than "in a hopeful manner." Get clued in here, or skip it and read on about less pedantic matters.) I'm looking forward to playing in the dirt aka gardening, reorganizing the attic, making a cork bulletin board for my office wall, working on my novel and maybe, if time allows, dyeing some clothes with my new indigo kit. Oh, and foraging for some more mushrooms! To see my recent haul—as delicious as they were unexpected—visit my Facebook page and, while you're at it, consider doing me the great favor of clicking the Like button. Now, you're probably wondering about how that photograph up top figures into all this...
Gallery-790-xxx
worth a gander
I took in the Avedon show at the Gagosian yesterday. It features 4 of his big murals, created between 1969 and 1971, that brilliantly reflect the social and political issues of the time. From the Chicago 7 to Andy Warhol's factory, it's all right there, big as life. The show is up until July 27th. Don't miss it.And now, some links I've been accumulating for you...I just ordered a pack of these, a natural way to greatly extend the life of refrigerated fruits and vegetables.It's not Piet Hein Eek, but I still like this. (And it's way cheaper.)Still think you "can't" go grey? Check this out.I'm obsessed with divinely fragrant vetiver and adore these mats which I place outdoors as well as in.Can't wait to make this delicious looking snack that happens to be gluten-free.I'm really enjoying my subscription to this, and recommend it as a great gift for youself or a friend.A truly invaluable list of online resources for high quality natural foods.I feel ready for anything when I put this on.Why am I not surprised that these guys are such arrogant assholes?My back really appreciates my new work chair, though I still try to get up twice an hour to stretch.Learn how to perfectly poach an egg, courtesy of Food52. But remember, just putting a poached egg on top of something does not necessarily improve it.More ceramics porn from the super-talented Adam Silverman (no relation).Have a beautiful weekend! Live it up! xo
 
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5 Comments

Laura, as always I love your list of your stuff! I will enjoy myself in the country this weekend, since Paul is out to WI. Anyway, a friend of mine in LA is working on Adam Silverman's book project for Heath Ceramics.
tomo on June 1, 2012 at 6:47 am — Reply
This one was a FEAST! SO many good things to become obsessed with (hopefully, with which to become obsessed).
Lisa on June 1, 2012 at 11:30 am — Reply
Thanks, Tomo! I didn't know Adam was working on a book. I am a huge fan. xo
laura on June 1, 2012 at 11:39 am — Reply
I don't know? The photo of the woman who went grey looked about 20 years older with the grey hair to me.
louise on June 2, 2012 at 1:19 pm — Reply
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daogteagl on June 13, 2012 at 9:37 am — Reply