Sprouting Wings


photos by gluttonforlife

Has the light appeared at the end of the tunnel? The days are definitely getting longer. Daylight savings is right around the corner. And soon, delicate shoots and buds will begin to festoon the skeletal branches of winter. But I’ve got the blues, baby, and I’m dancing as fast as I can to shake them from my weary bones. On mornings like this, the sun on my face is a balm, a promise of better days to come. I thank my stars for the roof over my head and the love of a good man, but there is a heaviness in my soul that, like a magnet, seems to dredge up all the pain and bitter disappointments I have ever known.


This, too, shall pass. Because everything always does. I have no child upon whose steady growth to mark the passage of time, but the ever-changing seasons tell it all. The snowdrifts out my window will give way to Queen Anne’s lace and monkeyweed, Japanese beetles will streak by in a flash of iridescence, and I will crush tomato leaves between my dirty fingers and inhale the smell of summer. In the meantime, I will harness the raw energy of the sun, chewing and swallowing it in the form of life-giving sprouts.


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Mostly Plants


vegphoto by george billard

By now you’ve probably all heard Michael Pollan’s edict, “Eat food. Not too much. Mostly plants.” It’s an approach to healthy eating that takes into account everything we now know about artery-clogging animal fats and the global ramifications of factory-farming; about the stress caused by over-eating and the benefits of calorie deprivation; about the value of antioxidants and flavanoids and fiber. But let’s say you’re too busy to read the books (Fast Food NationThe Omnivore’s Dilemma, In Defense of Food, Eating Animals), you haven’t seen the movie (Food Inc.) and you just want to know a few things you can do every day, realistically, right now, to improve your diet. Again, my disclaimer: I am no health professional. I have simply read a lot about these issues and experimented with changing my own eating habits. I am not into deprivation. I am into consuming delicious foods that help me thrive. Read the rest of this entry »

(Life is) Short & Sweet


jumpinghorse
photo by george billard

An earthquake in Haiti. A funeral in Boston. One event global, the other local, but both bringing home the realization, once again, that life on this earth is not something to be taken for granted. How then to optimize the time we have? In a sense, this is what my blog is all about. To be a glutton for life means to gobble up experience, to hunger for everything out there. It means to want more of this life and, perhaps paradoxically, this means finding some measure of restraint, some balance. Life is pain and suffering, and it is joy and wonderment. We must learn from both extremes in order to create harmony somewhere in the middle. Today, I listened to the eulogies for a great man who died of cancer. A philanthropist and successful businessmen, a supporter of the arts, a horseman (those are his horses, above), a family man, a beloved friend. His accomplishments in just 68 years were staggering. The Boston Symphony played under the direction of Sir Colin Davis. James Taylor sang. This was no ordinary man, and yet the qualities for which he was most lauded were things we can all strive for: moral integrity, loyalty, selflessness, humility, curiosity about the world, a thirst for knowledge. Read the rest of this entry »