{Eating, Garden}

Totally Nuts

1.5.12
photos by gluttonforlife

I am officially obsessed with black walnuts. It may be some sort of genetic thing. As far back as I can remember, my mother was always craving black walnut ice cream. It used to make an occasional appearance at our local ice cream parlor in Santa Cruz, but since that heyday it seems to have completely fallen off their still impressive roster of flavors. Were she still alive, I could now proudly present my mom with a bowl of the stuff, made by me from walnuts gathered on a friend’s land. This particular wild-crafted version may have been a one-time thing, though. Why? you ask. Well, that would be because of the incredibly labor-intensive ordeal it is to process black walnuts. After we’d endured it, we discovered that these nuts can actually be purchased at nutsonline for a mere $13 a pound. Shelled. By hand. (They must have some illegal Guatemalan children doing the work.) Anyway, G doesn’t agree, but I think it was worth the effort. Full disclosure: He did most of it. But the ice cream was incredible. Divine. The best yet. Made with a recipe from Jeni’s Splendid Ice Creams, of course.

 

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{Garden}

Jacked Up

10.4.11

photos by gluttonforlife

Although this looks a bit like some exotic fruit, it’s actually a seed cluster of the Jack-in-the-Pulpit, variously known as Arisaema triphyllum, bog onion and Indian turnip. This herbaceous perennial grows from a type of corm, not totally dissimilar to crocus and freesia. A highly variable species—some can grow up to 5 feet in height—it’s native to eastern North America, found in wet woodlands and thickets, and generally flowers between April and June. Using heat and smell, it attracts the flies responsible for its pollination. The Jack-in-the-Pulpit has a charming, fairy-tale look characterized by its arcing and curving “hood,” often with dramatic burgundy stripes on the inside. Its fruit are clusters of smooth, shiny green berries which ripen to a brilliant red in late summer before the plants go dormant. Each berry typically produces between one and five pale-colored rounded seeds. My friend Michael was kind enough to bring me a few scarlet clusters from his plants this season, with instructions to pop each berry “like a zit” to extract the seeds. They need to be planted in a damp, mossy area before the first frost.

 

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{Garden}

Garden Update: Slow & Steady

7.11.11
eldred, new york

It’s about time I gave you a peek at the garden. Things got off to a slow start what with a certain person getting into a spot of trouble in Indonesia, and a certain other person having to rush over there for 2 weeks, but eventually tiny plants were purchased and placed in the soil. And then it rained. And then it got incredibly hot for a few days, and then it got really cold. And then it rained some more. A lot. A ton. Each year brings its own particular set of weather patterns, and the resulting garden is a clear reflection of that. Compared to last July’s splendor, we are behind. The lushness is just starting to creep into the vegetable garden after a few solid days of sunshine. My herb garden is bedraggled, the parsley battered. The native plants that we put in last year, though, are, for the most part, doing quite well. Our stone paths are flanked with honeysuckle and fragrant sumac, and the wild raspberry has gone, well, wild. Just now it’s beset by Japanese beetles, which chew the leaves into lacy patterns and can strip a plant in the short time it takes you to go inside and down a glass of icy lemonade. Every day I pluck off dozens and drown them without remorse in a cup of soapy water. It’s a jungle out here. Read the rest of this entry »

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{Eating, Garden, Health}

Deer Hunter

4.28.11
iphotos by gluttonforlife

In my quest for wild edibles, I dredged up a distant memory of my friend Julia telling me about a morel she had once found at her weekend place nearby. So I headed over there, still dreaming of a big score. Her house has been closed up all winter long and as I drove up a big, fat groundhog scurried across the lawn. She has a beautiful piece of land that slopes down to a brook, now swollen from all the rains. Plenty of skunk cabbage along the bank, a favorite snack for bears. No sign of morels, sadly, though I did find a nice patch of stinging nettles. They must be picked and handled with care—heavy gloves do the trick—as the stems and undersides of the lovely, heart-shaped leaves are covered with fine spines that release irritating formic acid upon contact (like the sting you get from fire ants and bees). Nettles are surprisingly high in protein and deliver lots of calcium, magnesium, iron and potassium, among other vitamins and minerals. For millennia, they have been prized for their anti-inflammatory properties. Their delightful green color and spinach-y flavor makes a wonderful spring soup.

 

And the skull pictured above? Stay tuned for an episode of CSI: Sullivan County.

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{Garden}

Woodland Wonders

4.27.11
iphotos by gluttonforlife

A-foraging I went and I didn’t find one thing I was hoping for. No morels, no edible fiddleheads, not a single solitary ramp. And yet, it was truly a glorious day. The mighty Delaware, full of silt stirred up by the recent rains, is flowing the color of milky coffee. Eighty degrees out, with gentle breezes, fluffy cumulus clouds like globs of marshmallow cream in a Tiffany blue sky. The kind of weather sure to rouse even the drowsiest bear and summon the rattlesnakes from their stony bowers. I confess, I devoted a fair amount of mental energy conjuring up scenarios in which I was lunch. A trio of turkey vultures circling overhead didn’t help matters much. But in the end, I was sufficiently distracted by all the green living things teeming on the forest floor.

 

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{Garden}

Born Again

4.26.11
iphotos by gluttonforlife

Still no camera (I’ll retrieve it when I go into the city tomorrow), but G is clamoring from Southeast Asia for evidence of incipient spring in our garden so the iphone will have to do. (I’m actually impressed with the quality.)

 

It’s been nothing but rain rain rain for the last several days, though things have cleared up somewhat now and the bugs have already begun their relentless onslaught. Lots of new life is unfurling. Today I will venture into the woods on my first foraging expedition of the season. I’m obsessed with finding ramps, morels, nettles and fiddleheads. Last year I had no luck, nor have I been able to find a mentor in the area. All I need is a little nudge in the right direction. Meanwhile, in my own backyard, many things are cropping up. In the damp, shady bed beneath our bedroom window, the lemon balm you see above (also known as melissa) is off to a good start. This wonderfully fragrant member of the mint family will be pressed into service all summer long for tea, to flavor panna cotta and in poultices for soothing bites and scratches.

 

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{Garden, Travel}

Flora & Fauna

4.19.11
photos by gluttonforlife

This beautiful green chameleon is the first creature I captured with my new camera, a present from G who is leaving Antigua early today to shoot a job in the Philippines, Vietnam and Indonesia. Although my new toy hardly makes up for losing my better half for a couple of weeks, it will prove a welcome distraction. The food here is not much to write home about, though we did enjoy dinner on the beach last night, including a delicious chowder made with local shrimp, lobster, clams and fish. Earlier in the day we’d seen a haul of a couple of big, square-headed, glistening yellow mahi mahi, but there was none of the simple and fresh ceviche you might hope for. Still, I can’t complain, when the days consist of sunning, napping, reading, hammocking and sipping piña coladas. (Note to self: must perfect this drink at home this summer without that noxious, soapy Coco Lopez). And the nights consist of family dinners, rum-&-tonics with extra lime, moon-gazing, more reading and the beautiful music of tree frogs.

 

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{Garden}

Happy Trails

10.11.10
photos by george billard

Such gorgeous weather this weekend, perfect for a walk in the woods. The wild turkey and deer abound; half a dozen turtles are sunning themselves on an old log in the lake; and the musical cackle of migrating geese fills the air. Even if you don’t live in the country, I hope these photos inspire you to drive to a nearby forest or visit your local park to take in a few of the sights and sounds of this glorious season.


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{Garden, Travel}

Signs of Life

3.24.10
photos by george billard

We’re eagerly awaiting spring up here in the boonies. Of late we’ve been snowed in, buffeted by gale-force winds, and now deluged with driving rains that have brought waterfalls literally gushing out of the woods. The vernal pools are forming and bits of green glow like sea glass on the forest floor—hardy moss and ferns that have somehow weathered through.



In our own yard, the blush of new life can be seen on the ripening buds of the lilac bush and in the emerging colors of the succulent garden. We have been in the city for the past couple of days where the magnolias are threatening to burst into bloom at any moment. I’m about to have lunch at the newly lauded Colicchio & Sons (3 stars in the Times) and will soon head back to my own kitchen. For now, I’m turning my face to the sun with high hopes for the new season.


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