That's me. Did you know I've been married four times? And I'm not that old. Twice divorced and widowed once. But in it for the long haul now. I'm so glad I finally found what I was looking for and it turned out to be even better than what I had imagined. I'm in the zone! And so will you be when you spoon a big bite of tart, creamy and dreamy gooseberry fool into your mouth. Allegedly dating back to the 15th century, this dead simple treat is nobody's fool; or rather, anybody's. It's just a cooked puree of sweetened gooseberries folded into whipped cream. Chilled and served in a wine glass or a coupe with a long spoon, it's among the most elegant desserts you can make without breaking a sweat.
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