{Eating, Garden, Health}

Elixir aka Adult Soda

8.28.09

elixir


I feel a soapbox moment coming on again. Sorry. But I just can’t remain silent when it comes to soda because IT’S THE DEVIL. Why would you want to drink anything that falls under the category of “soft” drinks, anyway? Gross. Did you know that soda is not only worthless to your body, it actually causes actual harm?! I’m sure you’ve heard by now that soda consumption is linked to type 2 diabetes and obesity. The sugar it contains combines with bacteria in the mouth to form acid, and even the diet version contains carbolic acid—this means weakened enamel and more cavities! The phosphorous and caffeine contribute to osteoporosis. And I just read that soda consumption may be linked to  chronic kidney disease, development of metabolic syndrome (aka heart risk) and fatty liver, a chronic liver disease. YUCK! SPIT IT OUT! AND DON’T LET YOUR KIDS NEAR IT! Read the rest of this entry »

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{Eating, Home}

What a Tool

7.29.09

muddler

sorry for the lame photo

A muddler is a handy bar tool, used like a pestle to mash (aka muddle) fruits, herbs or spices in the bottom of a glass. This helps release and meld their flavors, the better to infuse your drink. It’s kind of essential for an authentic mojito or caipirinha or mint julep. (It also comes in hand for beating back sneaky individuals who are constantly trying to filch tidbits off your cutting board.)  This video from Chowhound takes a pretty authoritative stance on how to properly use this smashing tool. I own the above version which I’m not that thrilled with because there is some sort of finish or varnish on it that comes off (into my drink?) so I suggest you find a naked wood one or maybe a metal one but maybe not one made of plastic when you make this classic mojito… Read the rest of this entry »

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{Eating, Garden}

Have a Smashing Summer

7.18.09

fresas

 

Do you think it’s borderline Stepford to offer a house cocktail when you’re entertaining? It’s actually easier on the host because you can make it ahead of time and then you’re not playing bartender. Plus it gives your guests an option beyond their usual white wine or beer or whatever. I invented this one for our July 4th party and it was quite a hit. (Especially with me. After downing several, I did my Edie Beale imitation, singing God Bless America a la Ethel Merman and waving a lit sparkler around the yard!) It’s a bit like a jacked-up Pimm’s cup. I dubbed this drink “Smashing Summer” because of the muddling required and for obvious reasons beyond that, and I think the ingredients add up to a coolly refreshing high-summer cocktail.

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