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7.25.12 Carbon(ated) Copy

David Mamet has written some great plays with plenty of memorable dialogue, but the line of his that sticks with me is a deceptively mundane one from a slightly camp film, The Edge. It stars Alec Baldwin as a smarmy fashion photographer and Anthony Hopkins as an intellectual billionaire thrust together in the Alaskan wilderness. After their plane crashes, the two of them—who mix it up like oil and water—are pitted against a gargantuan Grizzly that's out for their blood. Hopkins is amazingly resourceful and when faced with the seemingly insurmountable task of outrunning the bear, says only, What one man can do, another can do. Meaning survive, in this case, I'm guessing.

It's a reassuring thought, isn't it? A reminder that determination and force of will are sometimes all you need to level the playing field. When confronting fear, this has become a sort of mantra for me. It's handy even in the face of small challenges, like recreating the wonderfully refreshing carbonated Americanos we enjoyed at Clyde Common in Portland. Essentially a ready-to-quaff Italian-style aperitivo—Campari and sweet vermouth with an orange peel twist—these house-made and -bottled cocktails were a real revelation, and G pined for them back in New York. So what's a DIYer to do? It's not like barman extraordinaire Jeffrey Morgenthaler doesn't have the full set of instructions up on his website.
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Tagged — Campari
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