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Living well really is the best revenge. Eat adventurously, for health and pleasure. Keep expanding your mind and your palate, not your waistline. Cover new ground, both real and metaphorical. Stay close to nature and explore its ability to nourish and heal. Join me in discovering truly shameless indulgence—at the table, in the garden, at home or on the road.
{Kitchen Bitch}
Laura Chávez Silverman
I’m a writer, a reader, a cook, an eater, a novice gardener and a longtime nature-lover, born and raised in Santa Cruz, California. After many years in Manhattan (with a brief hiatus in L.A.), I’ve made the move to live full-time (with husband G and feline Titi) in a 1935 cedar-shingle cottage in Sullivan County, upstate near the Delaware River. I still return to the city for regular infusions of urban culture (and grocery shopping), but I’ve definitely returned to the garden.{Visit my website}
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fresh peaches
coconut vinegar
cardamom (4evuh)
freezing sauce
red foxes
slushy cocktails
cold soups
beef jerky
Lilet
grilled onions
sleepovers
baby vegetables
basil dressing
herbal infusions
TOMATOES!{Kindred Spirits}
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Blog design: Studio Lin
Photos: George Billard