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	<title>Comments on: Liquid Gold</title>
	<atom:link href="http://gluttonforlife.com/2010/07/18/liquid-gold/feed/" rel="self" type="application/rss+xml" />
	<link>http://gluttonforlife.com/2010/07/18/liquid-gold/</link>
	<description>A Blog by Laura Silverman</description>
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		<title>By: Big Bird (The Rest is Gravy) &#171; Glutton For Life</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1866</link>
		<dc:creator>Big Bird (The Rest is Gravy) &#171; Glutton For Life</dc:creator>
		<pubDate>Mon, 22 Nov 2010 15:37:31 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1866</guid>
		<description>[...] looks like it improves upon that and makes a rich, deeply flavorful gravy. Please make your own stock! And here&#8217;s my recipe again for the sherry-spiked gravy that I posted last week. Instead of [...]</description>
		<content:encoded><![CDATA[<p>[...] looks like it improves upon that and makes a rich, deeply flavorful gravy. Please make your own stock! And here&#8217;s my recipe again for the sherry-spiked gravy that I posted last week. Instead of [...]</p>
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		<title>By: one roast chicken to rule them all &#124; the naked beet</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1578</link>
		<dc:creator>one roast chicken to rule them all &#124; the naked beet</dc:creator>
		<pubDate>Sun, 03 Oct 2010 15:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1578</guid>
		<description>[...] soup from a whole, raw chicken is unparalleled. To fully appreciate what I mean, I encourage you to try this. Moreover, roasting a whole chicken followed by using the carcass and leftover bones and wings for [...]</description>
		<content:encoded><![CDATA[<p>[...] soup from a whole, raw chicken is unparalleled. To fully appreciate what I mean, I encourage you to try this. Moreover, roasting a whole chicken followed by using the carcass and leftover bones and wings for [...]</p>
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		<title>By: Nose to Tail Chutney &#171; Glutton For Life</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1499</link>
		<dc:creator>Nose to Tail Chutney &#171; Glutton For Life</dc:creator>
		<pubDate>Wed, 15 Sep 2010 13:15:44 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1499</guid>
		<description>[...] stock up your sleeve, than having a reserve of chutney.&#8221; I believe we&#8217;ve conquered the stock thing, and so are ready to proceed to this very British, quite rustic and highly addictive [...]</description>
		<content:encoded><![CDATA[<p>[...] stock up your sleeve, than having a reserve of chutney.&#8221; I believe we&#8217;ve conquered the stock thing, and so are ready to proceed to this very British, quite rustic and highly addictive [...]</p>
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		<title>By: Sopa de Lima &#171; Glutton For Life</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1262</link>
		<dc:creator>Sopa de Lima &#171; Glutton For Life</dc:creator>
		<pubDate>Fri, 23 Jul 2010 12:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1262</guid>
		<description>[...] of Jewish penicillin, and I was happy to oblige, in part because I had a big jar of freshly made chicken stock in my fridge. The timing didn&#8217;t really work out for photos as I only know how to make them [...]</description>
		<content:encoded><![CDATA[<p>[...] of Jewish penicillin, and I was happy to oblige, in part because I had a big jar of freshly made chicken stock in my fridge. The timing didn&#8217;t really work out for photos as I only know how to make them [...]</p>
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		<title>By: laura</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1260</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Fri, 23 Jul 2010 03:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1260</guid>
		<description>Hannah! I just visited your blog for the first time today--it&#039;s wonderful!! I was filled with admiration for you and the path you have chosen. Not only that, I made apricot jam today and ate it with some of your delicious goat cheese! I hope we can visit you next weekend when we&#039;re in Lenox. xoxo</description>
		<content:encoded><![CDATA[<p>Hannah! I just visited your blog for the first time today&#8211;it&#8217;s wonderful!! I was filled with admiration for you and the path you have chosen. Not only that, I made apricot jam today and ate it with some of your delicious goat cheese! I hope we can visit you next weekend when we&#8217;re in Lenox. xoxo</p>
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		<title>By: Hannah Jacobson-Hardy</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1259</link>
		<dc:creator>Hannah Jacobson-Hardy</dc:creator>
		<pubDate>Fri, 23 Jul 2010 01:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1259</guid>
		<description>I appreciate this post and recipe as I am raising meat birds for the first time and will surely try this stock. The photos are fabulous. My blog doesn&#039;t compare, but it may be of interest.
www.famingforjustice.wordpress.com
Best,
Hannah (Judi&#039;s niece)</description>
		<content:encoded><![CDATA[<p>I appreciate this post and recipe as I am raising meat birds for the first time and will surely try this stock. The photos are fabulous. My blog doesn&#8217;t compare, but it may be of interest.<br />
<a href="http://www.famingforjustice.wordpress.com" rel="nofollow">http://www.famingforjustice.wordpress.com</a><br />
Best,<br />
Hannah (Judi&#8217;s niece)</p>
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		<title>By: Lisa</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1243</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 19 Jul 2010 17:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1243</guid>
		<description>ohmygoodness--that 2nd picture!! Disgustingly fabulous!</description>
		<content:encoded><![CDATA[<p>ohmygoodness&#8211;that 2nd picture!! Disgustingly fabulous!</p>
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		<title>By: Tweets that mention Liquid Gold « Glutton For Life -- Topsy.com</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1242</link>
		<dc:creator>Tweets that mention Liquid Gold « Glutton For Life -- Topsy.com</dc:creator>
		<pubDate>Mon, 19 Jul 2010 15:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1242</guid>
		<description>[...] This post was mentioned on Twitter by Laura Silverman, Sal Pou. Sal Pou said: Liquid Gold « Glutton For Life http://bit.ly/9c0AaG [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Laura Silverman, Sal Pou. Sal Pou said: Liquid Gold « Glutton For Life <a href="http://bit.ly/9c0AaG" rel="nofollow">http://bit.ly/9c0AaG</a> [...]</p>
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	<item>
		<title>By: vennie</title>
		<link>http://gluttonforlife.com/2010/07/18/liquid-gold/comment-page-1/#comment-1239</link>
		<dc:creator>vennie</dc:creator>
		<pubDate>Mon, 19 Jul 2010 02:11:11 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=3508#comment-1239</guid>
		<description>Provocative pics...  And so much to say.  And cannot find where to begin.  At least, I know have a lovely recipe.  xoxo</description>
		<content:encoded><![CDATA[<p>Provocative pics&#8230;  And so much to say.  And cannot find where to begin.  At least, I know have a lovely recipe.  xoxo</p>
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