photo by george billard

Just wanted to update you on how my saag paneer turned out. Maybe you’ll be inspired to go back and try the recipe. If you can’t face the (incredibly easy and satisfying) task of making your own paneer, you can look for it at a local Indian market (try upstairs at Kalustyan’s if you’re in New York City) or even substitute cubes of firm tofu. Now that I think of it, maybe you could try farmer’s cheese which is basically the same thing and which I often see at Fairway or Whole Foods! Anyway, this is a lovely dish and an exciting delivery system for healthy greens.