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	<title>Comments on: Worth My Salt</title>
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	<link>http://gluttonforlife.com/2010/02/15/worth-my-salt/</link>
	<description>A Blog by Laura Silverman</description>
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		<title>By: Miso Hungry &#171; Glutton For Life</title>
		<link>http://gluttonforlife.com/2010/02/15/worth-my-salt/comment-page-1/#comment-234</link>
		<dc:creator>Miso Hungry &#171; Glutton For Life</dc:creator>
		<pubDate>Fri, 26 Feb 2010 13:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=1671#comment-234</guid>
		<description>[...] and of course, you, gentle reader.) They featured a round-up of salts that followed on the heels of mine, and I was pleased to note that food critic Adam Platt&#8217;s favorite is the same: Maldon sea [...]</description>
		<content:encoded><![CDATA[<p>[...] and of course, you, gentle reader.) They featured a round-up of salts that followed on the heels of mine, and I was pleased to note that food critic Adam Platt&#8217;s favorite is the same: Maldon sea [...]</p>
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		<title>By: laura</title>
		<link>http://gluttonforlife.com/2010/02/15/worth-my-salt/comment-page-1/#comment-187</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Wed, 17 Feb 2010 23:04:58 +0000</pubDate>
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		<description>Yes--I love black salt! On our last night in India, I realized we&#039;d forgotten to buy some at the market so we begged the kitchen at the Taj in Mumbai to give us some. They sent me home with a big jar of it! I LOVE chaat and will devote a post to it soon. Thanks, Shayma...</description>
		<content:encoded><![CDATA[<p>Yes&#8211;I love black salt! On our last night in India, I realized we&#8217;d forgotten to buy some at the market so we begged the kitchen at the Taj in Mumbai to give us some. They sent me home with a big jar of it! I LOVE chaat and will devote a post to it soon. Thanks, Shayma&#8230;</p>
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		<title>By: shayma</title>
		<link>http://gluttonforlife.com/2010/02/15/worth-my-salt/comment-page-1/#comment-185</link>
		<dc:creator>shayma</dc:creator>
		<pubDate>Wed, 17 Feb 2010 16:10:19 +0000</pubDate>
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		<description>btw, i forgot to add, have you tried black salt in urdu and hindi we call it &#039;Kala Namak&#039;. it has a very strong, almost putrid smell, many people outside of the Indian sub-continent dont like it- we use it on &#039;chaat&#039;.</description>
		<content:encoded><![CDATA[<p>btw, i forgot to add, have you tried black salt in urdu and hindi we call it &#8216;Kala Namak&#8217;. it has a very strong, almost putrid smell, many people outside of the Indian sub-continent dont like it- we use it on &#8216;chaat&#8217;.</p>
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		<title>By: shayma</title>
		<link>http://gluttonforlife.com/2010/02/15/worth-my-salt/comment-page-1/#comment-184</link>
		<dc:creator>shayma</dc:creator>
		<pubDate>Wed, 17 Feb 2010 16:08:02 +0000</pubDate>
		<guid isPermaLink="false">http://gluttonforlife.com/?p=1671#comment-184</guid>
		<description>After fleur de sel, Maldon has to be my fave. I love salt, too and enjoyed reading your write-up about it.</description>
		<content:encoded><![CDATA[<p>After fleur de sel, Maldon has to be my fave. I love salt, too and enjoyed reading your write-up about it.</p>
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