Comments on: Sweet On You http://gluttonforlife.com/2010/02/14/sweet-on-you/ A Blog by Laura Silverman Sun, 05 Sep 2010 14:37:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Lime in the Coconut « Glutton For Life http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-240 Lime in the Coconut « Glutton For Life Sat, 27 Feb 2010 14:40:39 +0000 http://gluttonforlife.com/?p=1654#comment-240 [...] recipe does call for a couple of unusual ingredients: deeply flavorful jaggery, which I showcased here, and those beautifully perfumed wild (kaffir) lime leaves, which I also recommended for this curry. [...] [...] recipe does call for a couple of unusual ingredients: deeply flavorful jaggery, which I showcased here, and those beautifully perfumed wild (kaffir) lime leaves, which I also recommended for this curry. [...]

]]> By: laura http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-191 laura Thu, 18 Feb 2010 05:23:54 +0000 http://gluttonforlife.com/?p=1654#comment-191 Let me know how they turn out! Let me know how they turn out!

]]> By: Suzinn http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-190 Suzinn Thu, 18 Feb 2010 05:12:34 +0000 http://gluttonforlife.com/?p=1654#comment-190 We just bought some muscovado sugar and it's delicious off the spoon. Can't wait for Jeff to make homemade cinnamon rolls with it! We just bought some muscovado sugar and it’s delicious off the spoon. Can’t wait for Jeff to make homemade cinnamon rolls with it!

]]> By: The Sweet Truth — Fabula Skincare & Wellness Blog http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-186 The Sweet Truth — Fabula Skincare & Wellness Blog Wed, 17 Feb 2010 21:10:34 +0000 http://gluttonforlife.com/?p=1654#comment-186 [...] healthy sugar alternatives check out these resources: “Sweet Deception”, “Sugar Shock”,  “Glutton for Life” and “The White-Out [...] [...] healthy sugar alternatives check out these resources: “Sweet Deception”, “Sugar Shock”,  “Glutton for Life” and “The White-Out [...]

]]> By: laura http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-182 laura Mon, 15 Feb 2010 17:01:25 +0000 http://gluttonforlife.com/?p=1654#comment-182 Use 2/3 cup agave for each cup of granulated sugar and reduce other liquids in the recipe by a quarter to a third. Agave syrup may cause baked items to brown more quickly, so reduce oven temperatures by 25°F and increase baking time slightly. It might call for a little experimentation the first time around. Honey and maple syrup can be replaced by agave in equal proportions. Use 2/3 cup agave for each cup of granulated sugar and reduce other liquids in the recipe by a quarter to a third. Agave syrup may cause baked items to brown more quickly, so reduce oven temperatures by 25°F and increase baking time slightly. It might call for a little experimentation the first time around. Honey and maple syrup can be replaced by agave in equal proportions.

]]> By: Lisa http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-181 Lisa Mon, 15 Feb 2010 16:50:37 +0000 http://gluttonforlife.com/?p=1654#comment-181 What about agave? Does that get used in the same proportions as sugar in a baking recipe? What about agave? Does that get used in the same proportions as sugar in a baking recipe?

]]> By: Ann http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-180 Ann Mon, 15 Feb 2010 15:45:21 +0000 http://gluttonforlife.com/?p=1654#comment-180 I'll give it a try! I’ll give it a try!

]]> By: laura http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-179 laura Mon, 15 Feb 2010 03:26:18 +0000 http://gluttonforlife.com/?p=1654#comment-179 You can substitute muscovado (available in light or dark versions) anywhere a recipe calls for brown sugar. Use rapadura as a replacement for white sugar, in the same proportions, knowing that it will impart a hint of color, a slightly earthier flavor and a bit more moisture. You can substitute muscovado (available in light or dark versions) anywhere a recipe calls for brown sugar. Use rapadura as a replacement for white sugar, in the same proportions, knowing that it will impart a hint of color, a slightly earthier flavor and a bit more moisture.

]]> By: Suzinn http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-178 Suzinn Mon, 15 Feb 2010 02:26:59 +0000 http://gluttonforlife.com/?p=1654#comment-178 Great information, thank you!!! Great information, thank you!!!

]]> By: Ann http://gluttonforlife.com/2010/02/14/sweet-on-you/comment-page-1/#comment-177 Ann Mon, 15 Feb 2010 00:33:06 +0000 http://gluttonforlife.com/?p=1654#comment-177 Always happy to talk about healthier benefits to something sweet...do you use Muscovado when you bake? Do you need to change the proportions from white sugar? Thanks Laura! xo Ann Always happy to talk about healthier benefits to something sweet…do you use Muscovado when you bake? Do you need to change the proportions from white sugar? Thanks Laura!

xo Ann

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