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	<title>Comments on: Ribs Redux</title>
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	<link>http://gluttonforlife.com/2010/02/13/ribs-redux/</link>
	<description>A Blog by Laura Silverman</description>
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		<title>By: Miso Hungry &#171; Glutton For Life</title>
		<link>http://gluttonforlife.com/2010/02/13/ribs-redux/comment-page-1/#comment-2952</link>
		<dc:creator>Miso Hungry &#171; Glutton For Life</dc:creator>
		<pubDate>Fri, 22 Apr 2011 01:40:38 +0000</pubDate>
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		<description>[...] mix it into salad dressing, into rice, even into mashed potatoes. I recently posted a recipe for short ribs with miso. It&#8217;s actually quite versatile, and can lend its earthy, salty goodness to many [...]</description>
		<content:encoded><![CDATA[<p>[...] mix it into salad dressing, into rice, even into mashed potatoes. I recently posted a recipe for short ribs with miso. It&#8217;s actually quite versatile, and can lend its earthy, salty goodness to many [...]</p>
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		<title>By: Sweet On You &#171; Glutton For Life</title>
		<link>http://gluttonforlife.com/2010/02/13/ribs-redux/comment-page-1/#comment-2361</link>
		<dc:creator>Sweet On You &#171; Glutton For Life</dc:creator>
		<pubDate>Fri, 11 Feb 2011 15:54:20 +0000</pubDate>
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		<description>[...] there&#8217;s nothing like slow-cooked and succulent short ribs. Try these, à la Suzanne Goin. Or these, with red daikon and miso, à la moi. Remember, it&#8217;s best to start a day ahead so you can [...]</description>
		<content:encoded><![CDATA[<p>[...] there&#8217;s nothing like slow-cooked and succulent short ribs. Try these, à la Suzanne Goin. Or these, with red daikon and miso, à la moi. Remember, it&#8217;s best to start a day ahead so you can [...]</p>
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