Comments on: How Sweet It Is

By: Holiday greetings from Mrs. Wheelbarrow’s Kitchen

Holiday greetings from Mrs. Wheelbarrow’s Kitchen — Fri, 24 Dec 2010 19:38:45 +0000

[...] Chili Infused Chocolate Caramels [...]

By: Cottage Industry « Glutton For Life

Cottage Industry « Glutton For Life — Fri, 10 Dec 2010 14:10:43 +0000

[...] year I posted this recipe for chile-infused chocolate caramels. They have a touch of espresso that really enhances the [...]

By: Brass Monkeys « Glutton For Life

Brass Monkeys « Glutton For Life — Wed, 30 Dec 2009 02:47:12 +0000

[...] by now I would be dropping pounds left and right but no such luck. Could it be the hundreds of homemade caramels I have consumed? Or perhaps the chocolate-coated pumpkin seed brittle from Jacques Torres, the Dark [...]

By: Joc

Joc — Thu, 24 Dec 2009 14:16:07 +0000

first i was all “wow! how generous to share the recipes for these coveted gems!” but truly, i’m fucked. do you realize that i will make these and eat them all, one by one, savoring every last melty moment until i fall flat on my face in a sugar coma?! thanks for sharing (bitch).